[Whisks away the offending and delicious animal part]
[Whisks away the offending and delicious animal part]
Y U STEEL MY BON MARROWS??? YOU WERE GOING TO GIVE IT TO A DOG WEREN'T YOU????
MIIIIIINE!!! BUT EXCUSE ME, THAT IS MY BONE MARROW!!!
Bone marrow is delicious!!! Like the nugget of fat in a rib eye! For real tho, bone marrow on sourdough toast sprinkled with coarse sea salt and either caramelized Nonions or vinaigrette dressed arugula is delightful.
I understand that reference.
RABBITS ARE DELICIOUS AND THEY SHOULD ALL BUNNYHOP INTO MY LITTLE KITTY BELLY!!!
...No, that was me. SORRY!!!
Did...were you really attached to that vase? Cuz OOPS!!!!
[PREENS]
WHEE!!!
BURT BURT, CAN I BE FOLLOWED TOO???
Thanks.
I'm Thai and it is a little offensive to me. Calling kao soi "Chiang Mai" is like calling clam chowder "New England." It doesn't signify that you're talking about a food, and when you're talking about a country that most of your audience isn't too familiar with, using terms that prevent the audience from knowing…
So kao soi is too hard for americans to say now?
It's tasteless crunchy mush. Bleh, dragonsfruits!
I WANT TO TRY THIS BLUEBERRY WINE!!!
I'm torn on coconuts. On the one hand, coconut milk is incredible when used in dishes like Tom Ka and Chiang Mai.
Probably ground seasoned meat covered in a stiff mashed potato mix, breaded and fried. Or if they know what's good, just fried after being covered in mashed potatoes, like those Dim sum taro balls that are all delicate and delicious.
Plum?
To be fair, the maggots were probably the healthiest part of their meals. Aramark sucks.