Wait, what do you do with the meat? I assume you pulped them an formed them into bricks to be frozed, but what do you do wiv de bricks?

Ooo, clever!!!!

Are you not allowed to show the whole video? If not, then I understand. If you are, then please put the video up in its entirety. It's a little frustrating to click to only see the last 5 seconds of a video.

[Thefts the eggs] Om nom nom!!!

But that's the dead body freezer! Dude, you do NOT put food in there.

Eeep! See, that's scarylike, all devoid of nummy kitchen context.

Oh, please, like women deserve pleasure. /sarcasm.

Hee! I never had one but I know I like salmon face. Crisp skin an tender flesh, the eyeballs crunching between my toofs...om nom!!!

Lol. It's also known as smoked jowl bacon. Italians used an unsmoked version they call guacinale.

The flesh is reasonably tasty, though kinda overpriced. Nice for a single person splurge. Also, if you eat it with the wrong thing everything will taste like metal.

Hee!!! NUH UH, THAT WAS WIFFLES. WIFFLES, QUIT STEALING MY PIGFACE!!!

OMG YES, FACE BACON. I have a growing collection of face bacon skin-strips that when I have enough, I'll pressure cook them into noodles and make a no-carb cabonara.

Ooo. That reminds me...I need to brush my furs.

I'm just thinking of all that lovely crispy sticky skin. Nom nom!

Noo!!! That just means you have to play with her more!!!

American Horror Story: Coven was sooo good. And Sarah Paulson was in it!

Om nom chiz!!!

Is it odd that I looked at this and said, "I'd eat that."

Yep!

I've always had good food on Korean Air. And the flight attendants always gave me estra desserts because I'm cute and little.