That’s why I take V-B+ at night - it’s out of my system before I get to work.

It is all starbuck’s fault; adding that cigarette butt from the ashtray for ‘flavor’ and/or over-roasting their coffee has made that the standard.

WOW! What a fun and disturbing (seeing myself) 3 hours.

But if they are screwing you they have probably screwed another human and therefore....

A radio station in Billings, MT played American Pie for 24 straight hours then switched from rock to country format. This happened in the early 70s - some of us tried to listen for more than a couple loops but no acid was strong enough.

I remember back in the olden days (C=64) we were told not to turn the machines off and on because the on/off switch was the most likely part to fail.

One place I worked at used to announce when a meeting/conference was over and where so we could vulture.

It was always home-made mayo

They have vinegar BBQ - baby jeebus weeps.

The food poisoning from mayo is ALWAYS from home-made mayo. Okay, if you mix crab juice with the mayo and leave it out in the sun all day, maybe....

The nursing school students used to make that joke a lot (I forget what the other bug was that was the followup).

We used to get it here in Seattle - since is it was an import, I drank it before all the microbreweries started to make in-roads into the American beer world (early 70s).

When I was growing up (after I left home) I could go to almost any restaurant and ask for their gizzards - they would give me bags of it for free b/c it had not become a thing yet.

I used to cook beef heart in the 70s; usually roasted - sometimes dry-roasted other times, slow-cooked in liquid.

I am a chicken heart/gizzard fan - my ex liked chicken liver, she mixed it with her rice for ‘dirty rice’.

I noticed the reference to mutton and my mouth began to water. I remember as late as the mid-70s I was still able to get mutton at Seattle’s Public Market. But if you do not know how to prepare it, mutton is NASTY (it’s the fat - coats your mouth like sandpaper).

And vice versa.

New Mexico and other SW states have bubonic deaths every couple years.

This is where I always depart from libertarians - they seem to wave a magic wand at food safety.

Rats have no bladder control; if a rat was there is pissed there. Uric acid fluoresces under black light so you can see where they have been.