That had better have been at least 1.5L. (What rosé? I LOVE rosé!)

That was what I did after my first half marathon. I recommend it as a recovery method.

YES YES THEY WILL.

::adds to cart immediately::

I’m using the L’Oreal Ever Curl system (like, I bought all six of the things or whatever), and I FUCKING LOVE IT SO MUCH. They have an “extra nourishing” one that is $7 and could be worth a shot. http://www.lorealparisusa.com/en/products/ha…

That is seriously the only reasonable explanation.

I ended up with a bar from the people who own the business I linked to — they came to my tasting room because it was next to a dairy here, and they had been visiting the dairy, and they gifted me a bar of the oatmeal milk & honey one, and I fell in LOVE. They do shaving soaps too, which I’m keen to try. In general I’m…

WHAT.

I did love how sudsy they get with shower gel, but the mold thing was getting ridic, so I switched back to using a dove bar in the shower because of space (and I use it to shave my legs too, so I don’t have shower gel AND shaving cream AND face wash AND shampoo & conditioner on my tiny shelf). I’m pleased they work…

I would recommend breaking this vow for any of these Goat Milk Soaps, but especially the Oatmeal Milk & Honey one. (They do liquid soaps too, for those who like that sort of thing.)

I do this too, but only because I don’t own hand towels, just bath towels and several dozen wash cloths.

I have bad ventilation in my bathroom I think because every plastic loofah I’ve ever used started to grow mold around the string within a week, even when I would shake it vigorously and hang it. :(

That is why you lather it up in your hands first!

That is why I have like 25 of them and use them once, hang to dry, into the wash with it, and a new one comes into the shower with me. They are like $2 at BB&B.

Getting them super duper fresh will help (though that really probably applies to all seafood). He used lapsang souchong (not sure if you can read his handwriting), which is smoked, which was amazing with the scallops.

He basically marinated them in tea, and when he seared them, they cracked and looked like terra cotta. I can’t remember what he did with the blood orange exactly — this was a few years ago — but my guess is some sort of salad/bed of greens with the bitter greens to rest the scallops on.

I don’t follow any of them but John Legend chiming in is perfection.

Yes. Yes yes yes a thousand times yes. I'm late on this but YES.

“Lip intensive activities” is a great phrase.

“Lip intensive activities” is a great phrase.

Heck yes!