“it’s almost like there’s a list of reasons and correlations why black people are dying at greater numbers...”

I’m no fan of Yelp but this article title is misleading. The items in the list are “the most uniquely popular delivery order in every state”. They explain the process used in the link but it’s not simply the most frequently ordered takeout in your state.

When ya’ll gonna post about this? https://nypost.com/2020/05/12/married-couple-killed-at-delaware-veterans-cemetery-identified/

I am an adult picky eater. I also have OCD and a bit of Tourette’s, which might contribute.

Certain texture freak me out and my body rejects them with gagging and vomiting. It is not a choice. It is not a conscious behavior. Trying to “fix” the problem or “blame” me for it don’t help.

The smell of cooking ground beef…

Wondra is milled superfine and pregelatinized, so it has an entirely different texture than regular flour. I wrote all about this in the article so I won’t repeat myself, but seriously, play around with it outside of gravy! I use in in my angel food cake recipe. 

You can do it with chicken, or pork, or tofu... really, anything you like? 

TBH, none of the names I’ve seen here are at all appealing.

They’re stabbing the dongs! THE BEARS ARE STABBING THE DONGS!!!

Listen, one annoying spammer is a small price to pay for getting to virtually hang out with you guys. (Though also follow me on Twitter @robicellis and IG @AllisonRobicelli, because I only hang out in the comments on recipes now)

Why are we spending energy naming something that already has a name?

We called it puppy chow, but I was also aware of the Muddy Buddy name. 

Chex calls them Muddy Buddies, and why is everyone obsessed with feces in that list of names?

Respectfully disagree on both counts.  It’s Puppy Chow, and the best kind is that which you make your own self. My personal favorite version involves chunky peanut butter, but I’m admittedly a weird anti-social misanthrope.  But chunky or smooth, there’s something oddly soothing and satisfying about pouring a gloppy…

“But who here shops in a straight line from aisle to aisle and knows where everything is?”

Feels so good

Cereal is soup.

I’ve done a bunch of air fryer recipes since I first got mine in February. There’s so many things you can do with it!

Or just have some of these. They’re kind of biggish for cereal though.

When it’s 90 degrees outside, everyone is going to fail that temperature test.

After my stand mixer, it’s my favorite small appliance. A million times better than the Instant Pot. Think of it as a small, high powered oven, or a microwave for crispy foods that should never go in the microwave.