It's early, but Syracuse is playing the Lakers close.

Hah!

Oh my God! I had no idea you cared that much.

So many choices-

wrong thread

I'll give Erg a time machine because he's apparently not long for this world.

Oh, that's sneaky...

No sugar?

I have some clementines hanging around-I might go that route.

Joe was nothing if not loyal-despite being asked numerous times he never went pro-sciutto.

Merry Christmas all you fartheads. So if you were a cranberry what would accompany you in the sauce?

Couldn't agree more.

Not to be that guy but you didn't follow up with the fiddlesticks. Did you braise them? Deep fry? How do you present them? So many questions...

Burners seem to like my material

I'm in the orange camp but won't demean the folks that take the sour route

"The current market value for Sanchez is trending behind 2013's Spring dog shit futures."

a beer can turkey

Nice. I thought citrus/sugar in one form or another would create a superior bird.

Good stuff. However, I can make a better turkey than 'The Ma'-she's the queen of overdone.

I'm on the hook to do the turkey for an Xmas gathering. I've brined before with the usual-salt, peppercorns, sugar, salt, bay leaves. Is there some way I can take it to another level? Any and all techniques welcomed.