uncleccclaudius
UncleCCClaudius
uncleccclaudius

My iPhone already works as a key... when the Polestar app works

I have a 2022 Polestar and a 10 year old f150 STX. I like them both for different reasons, but damn does the Polestar make me happy.

I’m loving my 2022 Dual Motor Plus. As others have said the visibility is kind of bad. I’m a little sad to see the grill go, it set the P2 apart from other EVs that take their styling cues from Crocs.

Ah yes, 2 years of Electrify America free! So you can spend some quality time in a Walmart parking lot, that is if Walmart hasn’t plugged their vans in at every space and the chargers are actually functional.

Regarding GE, they might have been able to produce a car at one point. However the business has been chopped up into bits and  most of the capability for motors and electric drive wheels has ended up with Wabtec under the GE Mining and GE Transportation businesses.

That project is a reality. there are orders for the Wabtec product. Full disclosure they’re being assembled all around me.

Espresso and a shot of grappa aka caffe corretto.

This is the end result of helicopter parenting. A grown-ass man who can’t order a drink without asking someone to help. 

Depending on what year it was in the previous centuries you were either French or German in Alsace Lorraine. My family members from Bootzheim do chantilly filling with meringue mushrooms and the ones in Strausbourg do raspberry filling and marzipan.

So the ones that wander around my Wegman’s parking lot taste like road salt and SUV exhaust?

Agree to disagree, potatoes roasted in goose fat is the best reason. At least we agree that if one’s arteries need clogging, goose fat is the superior choice.

Kate, that copious amount of fat is the best part of the goose. Potatoes roasted in goose fat is what I’m requesting for my last meal.

Roger Stone strikes me as the sort of person who blows through money pretty quickly. 

Twenty to start, a couple of bucks for each drink after and another twenty on the last drink. Everybody is happy.

Jeff, in my old rione Pigna, the dish always includes red onion. Rigatoni is probably something they feed the tourists. 

Whatever you do, avoid La Quercia “guanciale .” It’s sopping wet and has a strange corned beef flavor.

little Damien and Regan

Swap the seasonings with Ranch powder, fold in some cubed celery, flatten the cheese ball, slap it between two buns with some boneless buffalo strips and call it a day. Where do I send my resume Arby’s?

My impression was they tasted like a cheap gas station version of red vines.

Which I am here to tell you, is not all that edible.