I haven’t messed around with this yet(really hard to find where I live) is it really that much more potent than extracting into coconut oil?

Only if you fuck up and heat it too hot (to the point that you start vapin herb) . While not ideal, if you’re super concerned about smell you can “skip” the decarb step and just go straight to the crock pot with the oil/water method. It will get hot enough over that time to decarb in the jars. I’ve noticed only…

To add to what I said earlier. If you’re going to sous vide your butter, you may as well use your immersion ciculator for the more crucial step. Decarboxylating. If you got the available tech, this is the absolute way to go. No more guess work on if your oven is the right temp or not or any or that shit. Set the…

I made caramel pineapple weed ice cream before. Horrible mistake. Try eating just a little bit of that....especially once you’re already high.

Man.... I’ve said it time and time again. I’ve smoked for a long time, and not once have I ever been “too high”. I can not, even remotely, say the same about edibles.

Do you have a slow cooker? Get a mason jar, fill it with ground herb and then cover it with coconut oil or butter. Lid the jar and throw it in your slow cooker filled with water for 8 hrs. You’ll get really potent oil/butter at the end without all the smell.

Most people make garbage edibles. I can not even begin to guess the number of things I’ve eaten that tasted like absolute garbage but still ate because “there is weed in this”

I am a hardcore pothead. That said, if you dose me with ANYTHING without telling me, we’re no longer talking. I don’t care that I’d normally consume a pot/whatever, you don’t just go giving that shit to people without saying something.

Once again people misunderstand how THC works. Stop cooking it at such high temps. You’re literally wasting your shit. If you really want to bake with THC infused things and not lose potency you need to go at a much lower temp for a longer time. Honestly though, it’s a lot easier to just remove the pot infused thing…

Well.... it’s certainly not cold or even cool where I live(was 93F today) but recently I’ve gotten into bread baking. Been at it about 2 weeks now and I gotta say, I’m pretty impressed with how quick I’ve taken to it. Here’s my latest batch of bread.

Ya know, when I was being snarky as fuck, I had a suspicion this exact video would be posted as a response.

Turns out grilled cheese isn’t actually a piece of cheese that’s been grilled. I’VE CRACKED THE CODE!

It has nothing to do with the fact they speak Spanish. Puerto Rico doesn’t want to be a state. Just like the US Virgin Islands don’t want to be a state and they even speak English.

I started walking like this a few years back after spending a lot of time barefoot. It’s a bit weird at first but you can definitely tell it’s a lot better for your body.

That number is really far off though. The fiery hot is closer to 20k SHU. They also make a variety called Beware that’s around 100k

I just had some Dave’s Ultimate Insanity a few days ago. Shit’s nasty. Tasted like a bottle of liquid smoke.

Marie Sharps is AMAZING. Surprised to see it on a list like this though, didn’t think it was that popular outside the country.

I’ll give you the first two because they actually cause some potential risks to arise, but why the fuck do you care what color I decide to paint MY house?