uberbatman
Sir Dipping Sauce
uberbatman

Do you ever eat fast food when you’re in a different country?

Because it doesn’t always give you the image, sometimes you just get the thumbnail.

Add-ons to add the button back to Google.

I’ve dipped em in tempura batter before and lightly fried them. I agree they’re awesome.

Chicken bruschetta sammiches are AMAZING.

Yup.

Never heard of Death Grips before but I’m always down for some new rap music. That was.....horrible. Jesus wtf did I just listen to?

You really should. That whole no soap for cast iron thing is a myth.

My knives (sometimes)

Grew up with 7 fishes as well. Not getting it for the past 4 years has been one of the hardest bits about living far from my family during the holidays.

Only thing better than manicotti is stuffed shells.

Fuckin Ricky Hitler

They do indeed, but I don’t really see how that’s relevant here.

You-peel shrimp is just a marketing ploy to get the costumer to do work the cook should have done in the kitchen.

Why.....why do people serve shrimp with the shells still on? It’s even worse when they’re covered in sauce.

Aw, that’s a shame, I just watched it less than 2 weeks ago. Then again I’m in Central America so I may have a different library than you. Definitely check it out if you get the chance.

I’ve rarely gotten Rangoon with real crab, it’s almost always the imitation stuff.

That’s so very sad.

You should check out the documentary “The Search for General Tso” goes quite in depth about how Chinese-American food came to be. It’s currently on Netflix.

Never could understand the idea of ordering pasta in a restaurant. It’s so friggin cheap and easy to make at home.