uberbatman
Sir Dipping Sauce
uberbatman

Ain’t that some shit? Like at least Rick and Morty is pretty straight forward about being about a toxic man and his escapades. Steven Universe though..... for a show that preaches love and acceptance as much as it does; that fan base is fuckin horrible at times.

Hmm, see I actually really liked how CSD1 split up the cook/order thing between two people. It made you really work together. In CSD2 it’s like how you want, thing is, I honestly find it a lot less fun. Yea you’re working together but not really, I don’t NEED to cooperate with the other player to get things done, I

You missed something clearly. You could have 2 controllers active on the first one and you had to work together to complete orders.

I loved playing co-op in CSD1 with my wife. What didn’t you like about it?

Just started playing this game. I am quite enjoying it but at the same time I find it kinda lacking compared to the first. While there is the new Chef For Hire mode, I feel like the game is missing in the campaign/progression department. I liked how before when you bought a food you had to slowly upgrade it over time

There is a huge burn mark on my friends couch that would disagree with you.

Calm down there Ron Swanson.

Anecdotal but whatever. Mother ate peanuts all throughout her pregnancy with me. I ate peanuts when I was young. Absolutely loved PB&J. Then when I was 3 I almost died from a PB&J sammich. Have been deathly allergic since, so yea, your argument doesn’t hold much water.

Uhhh its not about the color, its about the viscosity. Batter doesn’t just easily flow through a spoon, and even if you have a rather thin batter, you’re still going to end up getting quite a bit of it in the oil from it sticking to the spoon.

Cooking Chopsticks are amazing. I’ve used them before but never made the purchase. I need to correct that.

I need to get me some extra long chop sticks. The eatin ones are fine and all for most purposes but my Korean room mate in college had a super long pair for cooking purposes that were fuckin awesome for deep fried foods.

Shoulda checked the comments first. Though I love that our minds went to exactly the same place.

What now?

Yea. Have fun fishing food out of batter to deep fry with a slotted spoon. -_-

Awesome. Can’t wait till my next paycheck.

“but it feels like Enemy Within levels of improvement.”

How/why is it my responsibility as the client to make sure staff is paid properly?

I live in Central America and it’s the same way here. A tip is something given for an exceptional job, not something you feel obligated to give. It’s how it should be.

This. I never fucking got the percent tip thing and that’s coming from someone who served tables for quite a few years. If you order a 16oz filet mignon or chicken fingers I do literally the same amount of work, but because you got a steak, you’re supposed to give me more.

I’m just south of you in Belize. It’s been fucking unbearable lately. Today is nice and cool/rainy though so it’s a nice break.