One of the few items still in my bag was a letter from the TSA saying they searched it.
Sir Dipping Sauce
uberbatman
I know its cliche to say, but the TSA is such a joke.
When I came back from Central America, the TSA completely tore my bag apart. It came out to the baggage claim area empty with my clothes etc randomly coming up the convener belt. Lost a lot of my clothes and sauces that I had brought back for family. The response I got when I complained about this was essentially “Too…
“In best case scenario, maybe that was the worst thing he could think of?”
Eh, doesn’t look like anything to me...
Smashers have club like claws that they beat the shit outta crustaceans with.
I really want to like this game, but without steam workshop, its gotten quite boring.
For real. The whole season I just kept thinking to myself “this show is really great, but, I just don’t see how they can keep this premise going” Evidently turning the show on it’s head was the answer to that question. lol Can’t wait for next season.
Every time I was reading Shankars replies I heard it in Jianyu’s (The Good Place) voice.
I mix a good bit of it in with my dry ingredients when I make flat bread. Sooo good.
Well, if video games taught me anything, appearance warps to suit you personality.
Anyone else find this film to be a bit lackluster?
I remember an interview with Phil LaMarr talkin about being the voice of Jack and he was saying how it was such an easy job. Something along the lines of “a character would show up and give this long winded speech about what was going on in that episode and my lines usually consisted of “ok...I will help” or something…
Whole fish is super good sous vide, but also really quite boring(for this blog). Thought the point of this was to find out if stuff worked, not redo things that are tried and true.
I’ve been wondering the same thing the past couple weeks. It really doesn’t make much sense.
This works with garlic as well. Just cut the top and bottom off the garlic first.
and now my appetite is gone.....