Yeah, but do you get a free finger with your chili?/s
tsuyoikuma
tsuyoikuma
The automat restaurant that opened in San Francisco last year, called Automat, closed down pretty quickly, but I think that was a reflection of our current local economy. I don’t have any problem with robots replacing humans if they can do a same level or better job for less money. We’ve been shipping our…
Many people spend money on a nice wooden cutting board because they’re attractive, and you can whip up the latest charcuterie board trend with them
Cheesecake Factory locations are definitely more of a spectacle than the others mentioned (even with RL’s themed decorations). I don’t know what they’re going for exactly with their interior design, but there is a lot to look at! From what I remember their portions are also ridiculous, so it’s easy to feel like you’re…
In San Francisco, where I live, the Cheesecake Factory at the top of Macy’s Union Square is indeed a destination location for tourists. It’s not different I can remember from any other TCF location, but the tourists when they come to SF love going there. It’s not like SF doesn’t have plenty of other amazing, only…
Cool Britannia!
When I think of Chocolate Chip I also think of Thrifty’s (I also got the scoop). When I was little I remember wanting ice cream at the Thrifty’s counter and my mother warned me against it because I was already ill and I’d get sick to my stomach, but I insisted. On the way home we had to pull over so I could hurl.…
They’re nature’s candy - yum - gosh darn it!
Riboflavin, reduced iron, and palm oil are not exactly a pastry chef’s go-to ingredients, yet you’ll find an abundance of them all up and down the cookie aisle. Tate’s, then, really fills an open space on the market
Seems like 6thtimearound is also allergic to everything not being about them all the time...
Stuesli isn’t a granola - it doesn’t contain oats. Trail mix sure, but not granola. Also regarding that brand’s packaging, oats are naturally gluten free - they’re not the same plant as wheat, they can be contaminated during processing, but gluten doesn’t develop in them on its own.
Where’s the actual list Marnie? There are hyperlinks all over this article, but none of them leading to the list being discussed. I hope Beaujolais Nouveau appears somewhere on it. I speak passable French, but it still looks like there are just way too many vowels...
When tackling vegan baking, chefs often rely on substitutes such as plant-based milks, fruits, and natural sweeteners rather than cow’s milk, eggs, and refined sugar (yes, the latter is often processed with animal bones)
Denny’s has made many attempts to improve its business in recent years
I should have also pointed out that the word ketchup is derived from Malay🤣....
Not exactly a condiment name that anyone prone to xenophobia would actually be able to identify the origin of.
I find it odd that in these recent articles about the “decline” of Huy Fong that there has been no mention of the recent rise in anti-Asian hate being a possible factor. It’s obviously not as quantifiable a thing to analyze as supply issues, but it’s definitely been something that’s occurred contemporaneously to the…
Huy Fong, at least, has been producing sriracha in the US since 1980 and many people consider sriracha a staple condiment. Just because it’s not something everyone uses doesn’t make it a fad.
And my point is that making such an obvious and material error negates any sort of authority with which your are trying to write about this subject. Sorry, but maybe you should have just sat this conversation out; especially since you’re spreading incorrect information and now some other idiots are probably going to…