That toasted, crumbly, roof-of-your-mouth-ruining toast?

lol I agree with this sentiment

and those are NOT small peppers, oh boy

25 pounds...wow, that...dang

The child is a born psychopath and no amount of political posturing is going to change the fact that he will be a dangerous psychopath unable to function in society for the rest of his life.

I know that was a ton of work, but I am just sitting over here being insanely jealous of all your Hatch chiles. So, so jealous. 

DO NOT SCRAMBLE THE EGG

This may be the quickest I’ve ever scrolled down to hit the ND button. No, just no.

Pretty close to 50/50. That’s about right for a fair price on a car I don’t want. 

I’ve made a different version of this before, and it’s wonderful. Packed with whatever fillings you want — ham, chopped pepperoni, cooked and crumbled sausage, mushrooms, peppers, diced onion (I prefer to sauté them for sweetness, as they don’t cook much in the filling), finely minced pepperoncini, different cheeses...…

I have CarPlay rather than AA but I should try that! I listen to Apple Music or podcasts 95% of the time but I do occasionally switch over to the vehicle’s SXM tuner.

I’m not exactly sure why splitting an avocado in half from top to tail became the way to cut into the fruit (my guess is symmetry)

I’m sure the author doesn’t know what the fuck points are, given the reference to “diesel gas”. Taking a severe-duty rig for service at Iffy Lube seems like an excellent way to shorten its lifespan anyway.

Come on down the rabbit hole with us, we’ve got snacks! Once you’ve got your second grill or smoker, you’ll find that it attracts more of them.

“It’s not 32 PFAS...it’s over 12,000”

I have fond memories of the strawberry and chocolate bars.

Why not? This is pretty much what’s always been done. 90% of meatball/meatloaf/sausage recipes are like this, and for exactly the same reason — it makes the meat go further It can also improve the texture. It’s nothing at all new. My great-grandmother’s Swedish meatball recipe is pretty much this, only hers adds…

Is that the Watson and Crick cooking method or do you just call them DNA dogs?

You should try IP risotto.  Not quite as good as the slow method, but for the investment in time, it is quite good, especially paired with the short ribs.  My method is braise, cook, drain and clean the IP, start the risotto while my sauce pan is heating up to thicken the short rib juice and they all finish at the…

I love ramps but they are extremely ephemeral. Like English shelling peas, they will only be out for a week or two so you have to grab them when you see them. This year was good and I got a lot of them, but last year the weather was such that they were basically done before farmer’s markets opened and I got a few…