Garlic scapes. Every year as we dip into early summer, I start to keep my eye out for where they may pop up. It can be used in pesto, but my favorite way to use it is to just roast it with some EVO and a sprinkle of salt and maybe red pepper flakes, and then perhaps a squeeze of lemon once it’s out of the oven. Then…

Exactly, it made short work of lengua for us.

Claussen’s have a nice crunchy texture, but taste like nothing but salt.

or better yet, put the original, or your version, in a tortilla with chile verde and wrap it like a burrito...

“Red Horse does have an 6.9% ABV... However, when it’s exported or served in the Philippines, Red Horse is more like 8%.”

Thank you.

Not at the RR near us. Very hit and miss.

I seem to be the only person who thinks Nutella tastes awful. Just can’t eat the stuff. 

I will supplement my next sumo haul (which will probably be my last) with these.

We have been paying that much per pound, so about half what you are. That's at Whole Foods. I've seen them for $1.99/lb at discount groceries and grabbed a couple.

My wife and I discovered the Gold Nuggets a couple of years ago, and they’re now our favorites. (Not easy to get just any produce here in the rural Midwest.) We have a bag of them on the counter right now.

This is why nobody likes you

Kevin Pang went out on top.

Ore-Ida mini tots or crown tots are the best tots, no air fry required. Larger tots and fries are best in a deep fryer.

Remember the good old days when The Takeout would not only tell you about the awesomeness of steak fries, they’d actually tell you HOW TO COOK them to optimal deliciousness? (Sigh.)

^This.  Air fryers can even reheat cold leftover fries and make them good again.

I’m sure you’ve heard this before but anyway - throw your Ore-Ida’s in an airfryer.

I’m always happy when they bring a fresh basket around at Red Robin. 

“A steak fry has an overwhelming amount of potato, with a minimal amount of crispiness to back it up,” Delany writes. However, the argument that “99% of steak fries are undercooked”

It’s just easier to mess up cooking a steak fry.  I actually prefer steak fries when they’re done properly.