I’m sure the author doesn’t know what the fuck points are, given the reference to “diesel gas”. Taking a severe-duty rig for service at Iffy Lube seems like an excellent way to shorten its lifespan anyway.

Come on down the rabbit hole with us, we’ve got snacks! Once you’ve got your second grill or smoker, you’ll find that it attracts more of them.

“It’s not 32 PFAS...it’s over 12,000”

I have fond memories of the strawberry and chocolate bars.

Why not? This is pretty much what’s always been done. 90% of meatball/meatloaf/sausage recipes are like this, and for exactly the same reason — it makes the meat go further It can also improve the texture. It’s nothing at all new. My great-grandmother’s Swedish meatball recipe is pretty much this, only hers adds…

Is that the Watson and Crick cooking method or do you just call them DNA dogs?

You should try IP risotto.  Not quite as good as the slow method, but for the investment in time, it is quite good, especially paired with the short ribs.  My method is braise, cook, drain and clean the IP, start the risotto while my sauce pan is heating up to thicken the short rib juice and they all finish at the…

Exactly - as an updated Crock Pot with pressure cooking, it works great, but the “make an entire meal in your Instant Pot” trend was dumb. I tried it once and it was considerably more difficult and more time-consuming than just using a pot and/or pan for some part while the Instant Pot does the thing it was actually…

I love ramps but they are extremely ephemeral. Like English shelling peas, they will only be out for a week or two so you have to grab them when you see them. This year was good and I got a lot of them, but last year the weather was such that they were basically done before farmer’s markets opened and I got a few…

Garlic scapes. Every year as we dip into early summer, I start to keep my eye out for where they may pop up. It can be used in pesto, but my favorite way to use it is to just roast it with some EVO and a sprinkle of salt and maybe red pepper flakes, and then perhaps a squeeze of lemon once it’s out of the oven. Then…

Exactly, it made short work of lengua for us.

Claussen’s have a nice crunchy texture, but taste like nothing but salt.

or better yet, put the original, or your version, in a tortilla with chile verde and wrap it like a burrito...

“Red Horse does have an 6.9% ABV... However, when it’s exported or served in the Philippines, Red Horse is more like 8%.”

Thank you.

Not at the RR near us. Very hit and miss.

I seem to be the only person who thinks Nutella tastes awful. Just can’t eat the stuff. 

I will supplement my next sumo haul (which will probably be my last) with these.

We have been paying that much per pound, so about half what you are. That's at Whole Foods. I've seen them for $1.99/lb at discount groceries and grabbed a couple.

My wife and I discovered the Gold Nuggets a couple of years ago, and they’re now our favorites. (Not easy to get just any produce here in the rural Midwest.) We have a bag of them on the counter right now.