This is why nobody likes you

Kevin Pang went out on top.

Ore-Ida mini tots or crown tots are the best tots, no air fry required. Larger tots and fries are best in a deep fryer.

Remember the good old days when The Takeout would not only tell you about the awesomeness of steak fries, they’d actually tell you HOW TO COOK them to optimal deliciousness? (Sigh.)

^This.  Air fryers can even reheat cold leftover fries and make them good again.

I’m sure you’ve heard this before but anyway - throw your Ore-Ida’s in an airfryer.

I’m always happy when they bring a fresh basket around at Red Robin. 

“A steak fry has an overwhelming amount of potato, with a minimal amount of crispiness to back it up,” Delany writes. However, the argument that “99% of steak fries are undercooked”

It’s just easier to mess up cooking a steak fry.  I actually prefer steak fries when they’re done properly.

It never left my at-home menu.  I’ve always loved that shit.

Do you want Pittsburghs? Because this is how you get Pittsburghs.

I don’t need individual muffin tins of quiche, I’ll just make a quiche, thank you.

Oh and so far as parsnips go, if you have an air fryer, cut them into roughly french fry sized pieces and toss them with a bit of oil, honey, salt and pepper and air fry at 380-400 for about 8-10 minutes and they make a pretty good little side. 

Ooh, this one has driven me nuts on so many ‘the new cocktail you *must* try at home!’ that requires 3 specific exotic liqueurs that you’ll never ever use for anything else so to make one glass and see if you like it, you’ve got a 80 dollar investment because no bar outside of a few large cities is going to have all…

I am sorry. I have never had a reduced-fat thing that wasn’t inferior to the full fat version of that thing.

I ran down a solution after posting mine, and not only does it agree, it has a little simulator to “prove” the solution. Which was very good for my self-confidence.

I believe this is correct. It’s been a long time, but I had a HS math teacher and a college physics professor who both loved this problem. The math teacher liked it for the statistical analysis and the physicist liked it more than using dead cats to discuss uncertainty.

I wasn’t trying to call you out or anything, just emphasizing my point which is that trailers are actually really quite pricey, and these guys are probably waaaay underestimating what it would actually cost to make something like this.

Yeah. I came home to an unsolicited food order in front of my door a couple weeks ago (GrubHub IIRC). There was no name or address on it. I was tempted to bring it in, but what if just then my neighbor popped out and said, “That’s my food!”

Like that’s going to stop me from enjoying fajitas.