“Tell the chef the steak still has marks from where the jockey was hitting it!”

Agreed, it stinks!

I know I’ve eaten white pepper in plenty of dishes where I haven’t thought anything of it. But in too large of quantities, I get this exact same thing.  I remember one time my office had a chili cook-off, and I was legit concerned that one pot had been cooked by a disgruntled employee that put poop in their chili. …

Reminds me of 80s pizza hut subs

Hot tip: #13 original Italian, Mike’s way, with cherry pepper relish. Take that sucker home, wrap it in foil, and bake it until it’s cooked hot all the way through (ovens vary)

If you ever order any of the steak sandwiches, ask them to cook the steak in the cherry pepper relish (or CPR for the regulars). Employee did that for me once and I am in his debt.

OH heck yes!  My usual is the 13, add relish and mayo.  I’m trying your thing next... maybe i should leave off the mayo for that.

I too add the cherry pepper relish, but I had not thought of putting it in the oven at home. I will need to try that.

FUCK YES! Now you’re speaking my language.

Yes! I was going to mention that they have a slicer right on the counter which I think makes a huge difference to most other chains.

Thanks! I had half a red onion already, and my natural frugality made me use it. I chopped the tomato on autopilot, before I realized it the deed was done. The mustard and relish are underneath, along the bun!

As a graduate of UF who used to go to the parks during off season when the brats weren’t stickying the place us, the single best way to experience Disney is to be blazed out of you mind. Weed makes even “It’s a small world” tolerable. 

He’s gonna find it just in time for Bitcoin to be worth a penny again. 

You had me at cooked in lard, now I must overpay to try some of these shipped in. 

And by best you mean grossest. Cooking chips in lard is nasty.

Grandma’s can sometimes be a little too greasy.  The Dark Russets are the absolute best for homemade onion dip.

One of the things I actually miss from Philadelphia 

Utz Dark Russets are my jam.  Im trying to eat less junk, so follow serving size suggestions and such.  I only buy Dark Russets on a holiday weekend to treat myself because i will just house the hole bag.  

I scarfed down a bag of the Utz Dark Russet chips yesterday. They go great with sandwiches.

I highly recommend a canning funnel as an accessory to any vacuum sealer. it makes it SO much easier to fill the bags.