Going back a few years, I picked up a select grade whole tenderloin and made chili from it. It wasn’t as good as you would have thought it should have been, though. 

I REALLY like that. I’m going to start using it. 

I’ve never had it, but it isn’t calling me, either.

Easy NP. Buy it for $6500, drive it until you get tired of answering questions about it, sell it for $6500. 

5 out of 14 downloaded into Paprika. Not bad, considering that I already have my own version of a couple of them, and that porketta is so common here in NEPA that it is easier to just buy it in the grocery or from the butcher. I did notice a lot of Allison R. She is the best. 

I use anchos and guajillos, and a couple-t’ree chiles de arbol but not too many; it’s easy to make it hotter at time of serving, but there’s no way to cool it down for the tenderfeet among us!

Beans in chili. Ketchup on hot dogs. The rules are there for fun; of course it’s your food, make it however you want and call it whatever you want to. There are people who make chili without meat, and still call it chili!

I’m actually more off sugar sodas (type 2) than I am off alcohol (rare but not never). I keep those little 4-packs of wine in the pantry, each bottle is 8 ounces. I usually have a 4 pack of red and a 4 pack of dry white. So if you absolutely have to have wine to deglaze, that would give you the option of coke ‘n vin,…

As soon as I saw the photo I knew exactly what you were writing about. Beto’s (and Danny’s, right next door; but it’s Danny’s for hoagies, Beto’s for pizza) has been serving that style since the ‘60s. It’s been probably 50 years since I’ve had it. It was good for what it was, and the circumstances under which we had…

I spent a life in the car business. Having seen and been in the middle of many disputes, I am just as skeptical of customer claims as I am of dealers trying to play innocent. But in this case, the guy got bamboozled. He didn’t understand the documents; the salesman KNEW he didn’t understand them. In fact, I would bet…

Doggone, Claire. I just picked up a dozen Reapers at the local farmers market (for $1, I couldn’t grow them myself that cheaply), figuring that I’d find something worthwhile to do with them!

Huh? It’s a tired old boring car. Whatever cars bottom out for these days, that’s what it’s worth.

Really nice car, a tick too high on the price for me. 

I’ve made this often, it is incredible!

Don’t sleep on Josh Dobbs. He’s a career backup, but he’s also possibly the smartest player in the NFL, and with a chance to get some consecutive starts he could open some folks’ eyes.

They aren’t bad, but they aren’t great, either. They’re an okay sandwich, and an icon. Eat one once, say you’ve done it, move on.

Way to much money for a car I’d love to own. 

My first thought was “Nope, never.” Then I read the description. If that car has done over 200,000, then it’s solid and cared for. NP. 

I was okay with it until my local Weis Market made it a default with an opt out, unannounced, and I didn’t realize it for several trips… thinking it was odd that my receipt came out to an even number three times in a row.

50 years ago, Cornell food wasn’t so great. I lived for the Hot Truck. 15 years ago, taking our daughter to visit campuses, it was much better.