I just post them to Amazing Ribs and FB. Too old, and too much trouble to start up another piece of social media. I just did a photo-tutorial for Green Hatch Chile Salsa on both.

It came out really good. I couldn’t get Kinja to post a picture, even though I’ve gotten one up in the past.

“Give a Girl a Knife” was pretty good. This should be good, too.

Good recommendation. Claire knows her stuff.

I tell you what: you don’t try to convince me that anchovies taste good, and I won’t try to convince you that black licorice tastes good. Fair enough?

I’m looking at half a dozen nice overripe white peaches. I’m not much of a baker, but with only about half a cup of sugar this should work out.

Thank you. This is where it’s at.

I gave this a shot; it’s really good. It fits perfectly into the “simple food, simply prepared” category of deliciousness. I served it with Italian dipping oil because I already had it made. Everyone’s oven is different, and your zucchinis might be larger or smaller than mine; I had medium zukes, did 25 minutes at…

Not to pick nits, but the headline says “taste better than ice cream”, and then you compare the products based on how close they come to tasting like ice cream.

I was managing a Lincoln/Mercury/(Merkur, but that’s another story) dealership when these came out; it is a most execrable car. It’s big on the outside and small on the inside, with lots of glass that is hard to see out of; it’s underpowered, but at least it feels ponderous and doesn’t handle well.

I think a fair and equitable solution would be to remove military postings from states with rolled back or restricted health care access. That way everybody wins, without having to compromise their “principles”. 

1) Kumato tomatoes, if you can find them. Sweet and juicy, and the same in February as they are in July.

I think you can’t go wrong with either toasted or untoasted. Either way you get benefits. And as far as white vs any other, I think I would enjoy my BLT on anything from soft white bagged bread to hard toasted Russian rye.

The only way I would have been interested in this is if it was to the death, and winner take all. Everything else is just sick swinging.

Good idea!

Well shoot, that should be easy. Look at the list of demands, say yes, sign it and move on. 

There is a Jacques Pépin video where he doesn’t even bother with the egg. Bread, French vanilla ice cream, pan, done.

The downside to this is that its approval for a new use will also extend its patent, keeping it expensive for another 10 years. 

Pretty close to 50/50. That’s about right for a fair price on a car I don’t want.