I just get slightly concerned about the feature-set of a video player app that hasn’t been updated in a year; I’d rather use one that’s actively being developed, you know?

I love VLC, but I just have to say that two days ago I needed to play back some uncompressed 4K MXF files from a Canon C300, and VLC stuttered and stumbled, playing the videos at what looked like maybe 6fps, instead of the 24fps it was recorded at. I loaded the same files into Media Player Classic and they played…

Chefs do a lot of stuff that isn’t actually necessary or even optimal. Ramsay is the product of several generations of chef training that focused on beating in good technique and the “right way” to make various dishes. He relies on culinary tradition, not the scientific method.

I make a fantastic challah bread for french toast, and the recipe uses *two* egg yokes. I usually just dump the whites in the garbage. I’m certainly not going to dilute my morning scramble with crappy egg whites...

If you have a dog or cat, nuke the white for a minute, let it cool, and give it to them.

Depending on the number of egg whites, you can do anything from a quick mug cake to an angel food cake to all kinds of cookies and meringues or even divinity. Make some royal icing and put it on some graham crackers. You can even add an extra egg white or two to your meatballs/meatloaf.

This article needs another “Extra [egg] whites make this food better” article to balance things.

If you’re ending up with them often, freeze them in an ice tray. If you’ve got one like, every 3 months? Disposal. 

You could make meringue I guess but it’d be a very small amount :-/

How does calling someone fuckface not get you banned? Oh I get it there’s a double standard depending on what team you’re on kinda like jokes about race.

Cold Hummus is what’s wrong with the world. 

Since when is flying coach “humiliation”.

Yeah...I’m going to need some more information because something isn’t adding up here. Especially the Delta ad at the bottom of the statement.

This is one of those stories where I feel like I definitely need more information before I inevitably judge the shit out of one or both of the parties involved.

The older I get, the more I realize how remarkably stupid way too many people are.

Sweet Jesus, do people really need to be told this?

Someone else who is excited by this celestial orientation...

For once, you don’t know what you’re talking about.

This wasn’t even food science, it was specifically meat science. So, it was all about all the ways bacteria could kill you. Plus all the way not enough or too many nitrates or nitrites will kill you. Plus all the ways you can process it wrong and it will kill you.

lol! that’s some kind of curse