Tigrisan
tigrisan001
Jun 4
1

My favorite Spam dish growing up was shredded Spam, topped with shredded cheddar cheese, put on half a bun (open-faced style) and baked until the Spam was warm, the cheese was melted, and the bun was toasty. Read more

May 18
13

I love the five-letter stuff but recently I’ve been buying white American slices (which have a slight Swiss character to them) in bulk form the restaurant supply store and oh my, they are so good.

May 13
17

the promise of homemade ketchup being delicious is the greatest lie ever told

May 5
3

Honestly, every time I’ve had one, I’ve been like: this needs either tomatos or to be a carbonara.

May 5
2

Crust is, by far, the biggest problem with frozen pizza. A convection oven can help or, if you can plan ahead and have one, a pizza stone.

Apr 14
1

You’re absolutely right. And I can drink straight cranberry and seltzer and trick myself into thinking I’m having a drink. 

Mar 23
7

I sometimes go through two dozen a week when developing recipes, but this just hasn’t been one of those weeks! Sorry for trying to stay inside!

Mar 23
7

Yeah. Saw someone last week leaving a store with three of those trays of 30 eggs. Just like...why? What the fuck do you need 90 eggs for? People on WIC need those eggs.

Mar 23
11

I didn’t know you could ever buy too many eggs.