The most boring car still made (but super-handy reliable good in snow blah blah blah it’s the car version of mayonnaise or khaki pants) the Honda CRV.

:-)

TBH I stole it from a sticker...but thanks! 

Well I have a higher tolerance hahaha.

I’ve been able to source a bottle or two throughout the shortage (friends in the restaurant industry) and when it appeared on local store shelves again I bought it and frankly (haha obtuse pun) it does not taste different. This might be a perception or idea impacting reality thing...but I slathered it over cheap pizza…

The novelty of weed in food has got to wear off sometime...I mean, it seems like an unnecessarily complex way to partake, plus it tastes bad. I mean you do you but...pass.

You are like the guy who gets turned on by a cross dresser and then wants to fight LBGTQ+ rights.  

About 15 years ago I bought a fixer-upper cottage on a lake in the Poconos, and buried in a pile of crap was an almost-new (but almost 40 years old) big green Stanley thermos...you know the kind carried by lunchbucket welders and ironworkers...started using it and it has held up amazingly well since then, keeps things…

Agreed - it is harder to organically “find” somewhere with the internet but I’ve also had a lot fewer cruddy local meals on that search.  

A Caeser salad can be an amazing thing if done right - good cheese, in-house made croutons, a well-seasoned protein, fresh greens, and most importantly an in-house made dressing...sometimes you want something lighter than a ribeye or plate of pasta.  

I would love to see a return to dining out being more special-occasion than “Ok it’s Tuesday and we are lazy let’s go to Applebees”. I have made a point of eating out less often and when I do eat out, doing it “right” at a locally-owned place with a reputation for good ingredients and innovation. I enjoy it much more,…

You aren’t wrong...there are more options on lunch menus but yeah, same variation on a theme.  There are some truly unique options though - Arby’s always has something different, and Popeye’s Spicy Chicken is (for fast food) good...but yeah, burger-bun-fries-nugs-soda. 

Buffalo sauce is a tricky thing (real buffalo wing sauce - the classic Frank’s and butter) that when used right adds a great deal to a food but when done anything but right is a big negative. Especially when it’s fake buffalo wing flavoring.

We all have a favorite pot, pan, spatula or bowl...this is nothing more than a story about someone’s favorite and having worked in restaurants back in the day I see the point of the story.  I don’t know if it is worthy of an article but maybe it’s a slow day, and I cannot imagine what being a creative type with a…

I’d rather eat “...regularly...” at a fancy restaurant than eat daily from mediocre chain restaurants. It is amazing how much better the quality of your dining out experience can be when you dial it back to special occasions and drop serious coin when you do. I only eat out once (sometimes twice) a week now (no…

Or...you can read about new and local restaurants on websites and publications. Any restaurant that takes the time to source locally will have that information prominently displayed on their website.

Maybe it has more to do with the same 5 ingredients served in different company paper instead of offering something different?

I liked her and Boyega’s characters quite a bit...some of the others were less interesting but the primary two were really good. A singular vision for how all three movies would progress was needed, and someone brave enough to reject fan service for the sake of fan service.

Any good local joint is spending time and effort sourcing food from non-Sysco producers...

It isn’t the best of what is available it is bad and you settle. Bad food ahouldn’t be accepted just because it is all you have...and going to chains like Olive Garden is exactly why it is all you have. Stop going there, put them out of business, and allow someone local to try.