Shit, 90% of them have no business making pizza.

Upside?

Thigh fillets beat breast hands-down every damn time. Especially in curries. Oooooh, fuck, yeah...

You ever lived with/near chickens? Those noisy, territorial, constantly-escaping bastards are your enemies

I thought to you, our Colonial Cousins, deep fried is natural flavour... ?

The best hand me down car? The one that you, personally got handed to you, obviously.

That could be dealt with by making children scared and telling them to hide under their desks?

My bet is none, similar to the NSA's shenanigans success record.

Don't forget the SS Montgomery: https://en.wikipedia.org/wiki/SS_Richar…

I think calling the Old Bill is a good idea for that lewd-insky pun...

DO IT!!!

Furthermore, you should eat 'em with paprika & a wedge of fresh lemon. Don't argue with me.

It is possible to open an oyster with a pocket-knife (unless you're the kind of asshole who thinks it's ok to spend less than a minimum twenty-thirty [insert currency units] on a halfway-decent toadsticker. In which case, I'm glad you cut your finger). I usually attack 'em from the other end though; lever the tip of…

I FUCKING LOVE ARANCINI! Personally, I make a sauce from shredded pork-cheeks & porcini braised in red wine for the filling, as I like to do things all nice, like, but whatever. Deep-fried risotto balls for the win. Anyone who hasn't tried making (then eating far, far too many) arancini, you are missing out on your…

Eeeh, no-one uses vinyl these days anyway...

I want a Turbonique Tuk Tuk. WHHHHHOOOOOOSHHHH Tuk!

Dangit. Somebody got Virgil Exner all over my Ferrari.

That is a MUCH prettier car, IMO.

I use a cast-iron skillet I bought for a tenner. I make pretty good risotto in it.

Too much money, not enough crazy. Show me a boosted Alfa V6, we'll talk.