thirteenthfloorelevator
thirteenthfloorelevator
thirteenthfloorelevator

DO IT!!!

Furthermore, you should eat 'em with paprika & a wedge of fresh lemon. Don't argue with me.

It is possible to open an oyster with a pocket-knife (unless you're the kind of asshole who thinks it's ok to spend less than a minimum twenty-thirty [insert currency units] on a halfway-decent toadsticker. In which case, I'm glad you cut your finger). I usually attack 'em from the other end though; lever the tip of

I FUCKING LOVE ARANCINI! Personally, I make a sauce from shredded pork-cheeks & porcini braised in red wine for the filling, as I like to do things all nice, like, but whatever. Deep-fried risotto balls for the win. Anyone who hasn't tried making (then eating far, far too many) arancini, you are missing out on your

Eeeh, no-one uses vinyl these days anyway...

I want a Turbonique Tuk Tuk. WHHHHHOOOOOOSHHHH Tuk!

Dangit. Somebody got Virgil Exner all over my Ferrari.

That is a MUCH prettier car, IMO.

I use a cast-iron skillet I bought for a tenner. I make pretty good risotto in it.

Too much money, not enough crazy. Show me a boosted Alfa V6, we'll talk.

SQUEEE! I defy anyone not to love that. Does Torchinsky know it exists?

That sounds Lamborghini as fuck, that does.

It's like a capitalist Tatra!

My last dentist drove a Noble. My new dentist is this tiny, insanely hot Portuguese woman. I don't care if she rides a skateboard, I think I love her.

The Platonic Ideal.

"A squid eating dough, in a polyethylene bag, is fast and bulbous, got me?"

Exactly. Form letter for protest below:

So's 'cowboy hipster', but both these things exist, sadly...

You are correct; that pipe is useless for crack (or meth, MDMA, or any other smokeable chems). You're gonna want more airflow than that, believe me.

Agreed. i just said exactly this.