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Moar kittehs (or flerkens)! We demand it!

Rachael Brosnahan and Jason Ralph were eating ramen in this tiny restaurant in Harlem one day I was there - I had no idea (prior to that) that they were dating, or married I guess? 

Anyone else think that was a plate of raspberries at first glance? 

Ah, I’ve been hoping for a good almond version... But I suppose I could deign to try a good lemon one!

It depends... Almond poppyseed or lemon poppyseed? Inquiring minds want to know!

Interestingly, the song is originally from the 1942 film Holiday Inn. This marks the first of two films that would be made just because of how popular the music was in that film, the second being White Christmas in 1954. (I had previously thought this was the second of the two made given their songs’ respective

I really enjoyed Goldfinch! It helps that I love art history and also a mystery, so it definitely already had that going for it. It also helped that I didn’t really know anything about it, my mom just sent me the book and I took it on a trip with me. It wasn’t until I’d finished it that I heard about some of the

I’m not really a fan of reading e-books, and try to hold off until paperback editions are released (both for cost and for portability reasons). But I’ve heard SO much about this book already and it seems right up my alley. The writing in A Brief History was so compelling, and to have him write a sci-fi, I’m really

Like Mitch Kayak below, I also really liked CJA’s first novel, though I was a pretty avid reader of io9 during her (and Annalee’s) tenure, so I was somewhat predisposed to like it... All the Birds in the Sky was an interesting blend of Fantasy/magic and sci-fi - about how technology in some ways takes that place or

“Good place” en français :)

I LOVE me some German Chocolate! 

1) I love chocolate.

THANK YOU. This is exactly how I feel about Tres Leches. I thought I was the only one! 

I agree, I just wish I could have the Mounts/Almond Joy combo - dark chocolate with the almond. That would be perfection. 

Literal LOL just now. Thanks for that! 

“It rubbed off. From friction.” 

Supes legit. 

“I want you to rub butter on my foot... Please? I have Country Crock!”

Okay, I just don’t get why places feel the need to deep-fry cheese curds. All you need to do is set them in a pan and fry for a minute until they get kinda crispy (and flip so the other side is as well). This works best for really fresh curds, or you tend to get a cheese pancake. But still, the outer coating with the

Excellent on honey pretzel sticks :)