We always used the microwave for squash to put on the Thanksgiving table: the appliance is there, the squash need to be cooked, and oven space is at such a premium we couldn’t not use it. Works a treat, and when you’re serving them mashed with butter and spices anyway, no one is going to care they aren’t oven-roasted.
The microwave is pretty much the only way I can make sure I’m eating my vegetables. Yeah, roasting tastes better, but it takes more energy to heat the oven then to run the microwave. Oh, and it’s also already hotter than Satan’s taint in my kitchen, and I’d like to prevent it from getting worse. Read more
Author: do your own research and write something that’s not being spoon fed to you by BS studies and reports that are financed by pet food manufacturers. K9s are not designed to eat “balanced” diets that are processed and come in bags from the store with ingredients that they can’t digest and chemicals that are used… Read more
Neat how they made a restaurant with no waiters!
2020: the year of record Darwin Awards!
Same here; store owners are expected to tell people to leave if they aren’t wearing a mask (and every store I’ve been to has a sign explicitly telling people to wear masks), but nobody’s actually enforcing it. Pretty sure clerks aren’t too keen on the idea of getting into a confrontation with a possibly-armed nutjob.
If they are unwilling to wear masks, why would you think they are willing to follow any other health codes? Guaranteed this place has a filthy kitchen with a bunch of unwashed hands touching your food.
Which is why opening back up for indoor seating was stupid.
Dude, I’ve been there. One of the best things I’ve ever learned is when a dish is “missing a little something”, 20% of the time is salt, and 80% of the time it’s acid. I try one of those things first, and it usually convinces me not to go any further. We just have self esteem issues that make us believe that whatever… Read more
I pet the pet food industry didn’t fund this study at alllllllll.