tap-dancin
Tap-Dancin- Vaudeville Penguin
tap-dancin
Jul 22
10

Y’all are crazy. Both my parents worked low-income jobs and my sister and I got the same food as they did and had to eat it and not leave anything on the plate because we couldn’t afford to waste anything. Read more

Jul 22
3

We always used the microwave for squash to put on the Thanksgiving table: the appliance is there, the squash need to be cooked, and oven space is at such a premium we couldn’t not use it. Works a treat, and when you’re serving them mashed with butter and spices anyway, no one is going to care they aren’t oven-roasted.

Jul 22
3

This. Coupled with the Steam Fresh bags and I’m all in - 5 minutes in the microwave and they’re perfect.

Jul 22
10

The microwave is pretty much the only way I can make sure I’m eating my vegetables. Yeah, roasting tastes better, but it takes more energy to heat the oven then to run the microwave. Oh, and it’s also already hotter than Satan’s taint in my kitchen, and I’d like to prevent it from getting worse. Read more

Jul 22
2

Author: do your own research and write something that’s not being spoon fed to you by BS studies and reports that are financed by pet food manufacturers. K9s are not designed to eat “balanced” diets that are processed and come in bags from the store with ingredients that they can’t digest and chemicals that are used Read more

Jul 21
7

Same here; store owners are expected to tell people to leave if they aren’t wearing a mask (and every store I’ve been to has a sign explicitly telling people to wear masks), but nobody’s actually enforcing it. Pretty sure clerks aren’t too keen on the idea of getting into a confrontation with a possibly-armed nutjob.

Jul 21
10

Lately, the cops are the only pissbabies whining louder than the anti-mask morons.

Jul 21
10

If they are unwilling to wear masks, why would you think they are willing to follow any other health codes? Guaranteed this place has a filthy kitchen with a bunch of unwashed hands touching your food. 

Jul 21
2

Dude, I’ve been there. One of the best things I’ve ever learned is when a dish is “missing a little something”, 20% of the time is salt, and 80% of the time it’s acid. I try one of those things first, and it usually convinces me not to go any further. We just have self esteem issues that make us believe that whatever Read more

Jul 21
4

I pet the pet food industry didn’t fund this study at alllllllll.