He saw the shiny, he heard the name, he had to grab it.

That sounds like a great plan, I may join you. 

So true.

It’s all needless expense, waste of power, etc... just making things more complicated than they need to me. 

I have a regular water filter top kettle, nothing fancy. I boil the water and last it rest depending on what type of drink I’m making.

That’s what I was thinking when I first heard. Some have said it can be down to the state or region with some areas more likely to have one than others.

Might I suggest (what I’m having this morning). Oven warmed naan or flatbread (then toasted on one side in the bacon fat), streaky (American bacon) topped pecorino cheese omelette and some baby plum/Tomkin/cherry tomatoes to garnish.

That’s a weekday fry up or ‘fry up light’ as I call it.

There are so many different types of place to suit everyones needs or preference, it’s lovely.

Ye’, that’s about the same time here for a kettle.

All the tea and coffee shops serve with a saucer here I've noticed, whether it be Starbucks or this private coffee shop established in 1865. 

It’s also the atmosphere. This tea and coffee shop has been blending their own teas and coffees since 1865 at this store.

With the proliferation of coffee the art of making a good cup of tea has all but been forgotten.

I only learned the U.S. did this a couple of years ago.

Lol. All I know of them is they don't like parting with their cash and treat their cars as badges and don't look after them. 

Sorry. I didn't mean to sound negative or anything if it came across that way. 

Lol. To be honest other than on Jalopnik or OPPO I’ve never heard of Grey Poupon.

No. To be British it has to be Colmans mustard. Resplendent with Royal Warrant.

I’d have a Bowler Bulldog.

Ye’, but we can grey import their stuff without a 25 year rule.