I squeed out loud at Merida’s toe beans. They’re perfect.

That’s awesome. I hope when this is over you can plan an awesome vacation! 50 hours would be incredibly difficult to deal with.

The one benefit of my job is that I get a decent amount of time off and it’s so nice to just be able to take a couple days sometimes. I took a few days at the beginning of April because I need a break.

And banana bread is socially acceptable as breakfast food so it can be cake for breakfast!

Thanks! That’s so nice. :) I love the pictures you post.  And that pizza looks fantastic. I love pizza so much.

That flat bread looks delicious. I loooove everything bagel seasoning.

Poor Bumper. :(

But getting my parents their appointments? I felt like I’d won the goddamn lottery. I am beyond relieved. 

I’m so sorry your family wasn’t supportive. That would be devestating to a lot of people. I cried when I found out my dad had an appointment for his first vaccine. I count as one comorbidity due to my weight and I am hopeful it will mean I get it a little early. I’d be sad if it didn’t and I am otherwise healthy so I…

Definitely not the only one. I desperately want to go back into my office but there’s no one there so it’s not even worth it. The only reason I know the days is because I count down to Friday all week.

I am definitely feeling the same way. I’ve been working from home for almost a year and the only time I go out is to go to the grocery store. I’m just so beyond sick of being inside my house.

I love the snowy lake pictures. So pretty.

Ooh I’ve never heard of sparkle sugar. I’ll have to look at it.

Those cookies look amaazzzing. Ginger cookies are my favorite kind. And those ones look beautiful. So sparkly from the sugar.

This is my favorite Cinderella version ever and I did not know this.  Thank you Harron for bringing this to my attention. I know what I’ll be watching on Disney + tonight!!

I’ve heard some stuff about him being an asshole but I don’t know. He is definitely following his dreams.

It definitely made a difference in color, softness and flavor. I had some regular butter cream cheese frosting in my freezer and the color difference was stark.

That’s from last weekend but I’m currently attempting to make chocolate football shaped whoopie pies that you can have.

Honestly it’s not a bad idea. My freezer is a black hole though so what ends up happening is one day I go...oh, there’s frosting in my freezer. How long has that been there???

Thanks! It’s such an easy cake to make.