Absolutely the correct answer.

So nobody’s making the obvious joke?

This seems like the type of thing that would be fun to play with...until you recognize that the guy in the video is missing a middle finger.

Pass.

No, I’m saying there’s more than one dealer in Illinois that should be shut down.  They didn’t have to deal with Illinois DMV at all - they were supposed to get me MN plates.

Funny. I bought a used Audi TTS from an Aston/Maserati dealer in suburban Chicago. (I live in MN.)

Are you still alive?

Among Burnham’s most important innovations for the city plan: alleys.
You may have subconsciously noted that walks thru Manhattan require you to constantly circumnavigate piles of trash on the sidewalks, waiting for pickup.

Left out the Audi TTS.  Same driveline as the Golf R, and unlike the RS3, it’s actually a (very sloped) hatch.  Bump up to the TTRS and you go from 300 hp to 400.

I didn’t actually joke.

“It makes NASCAR look terrible.”

I mean, it does.  But also, LOLOLOL.  I’m SURE they care.

*My client is white.*

The correct answer is an Audi TTRS.  And, with them going out of production now, I’m certain they’ll retain their value.

I live in MN, where it DOES get that cold, routinely. I’ve had several DSG dual clutch transmissions up here (both VW and Audi), and they get a little sad when it’s that cold. The last one I had was in a 2011 S4. In the last winter I owned it, when it was -10F and I put it in reverse after cold starting the car, it…

Counterpoint: Eat a dick.

The main thing I see is Hamilton’s center fin flapping back and forth like crazy.

Oh, damn.  Without your keen insight I would have never picked up on this subtle angle to the story.  Thanks for explaining!!

I’ve never had any intention of stealing a vehicle. But now that I’ve spent two days reading jalopnik, it actually seems kind of fun and interesting.
So, I’m going to do it.

Nobody’s going to point out that the real problem with that wall is its impeding road head?  Why else does someone buy a corvette?

I get that you couldn’t do a normal sear after that much time in sous vide.  But I would think that a few minutes under the broiler just before serving could work some magic?

When I was in grad school in Michigan my colleagues and I each had a handful of cars at any given time. We called it the Detroit Countdown.
I have 4 working cars...wait. 3. I have 3, no, 2 working cars. Make that 1 car.
We also did a lot of biking.