It even has some of the same cast! Eileen Brennan was in both movies.

I guess I’m more of an oenophile than I thought, because I’ve never had any trouble pronouncing those, and I failed French. Twice.

Oddly enough, I found the parmesan garlic wings to be spicier than the ghost pepper wings.

Clue works as a silly send-up of locked-room murder mysteries, but you’re right, it likely would fail if it weren’t for the absolute murderers row of talent in the cast.

Man, back in the ‘90s the BK Big Fish was one of my mainstays. The fish patty then was HUGE, and they served it drowning in tartar sauce. I disgraced myself many a time ordering that as “dessert” for my Whopper combo.

Didn’t Mechagodzilla murder Minilla?

Swing Kids came out in 1993, at the height of “grunge.” The “swing dancing revival” was a few years later, I think. Brian Setzer’s “Jump Jive an’ Wail” hit the charts in 1998, for example. 

Of course, but why did the cost of paying someone else increase 5.2% when there was only a 1.3% increase in the DIY cost?

Dining-at-home costs increased 1.3% while prices for dining out, which has more overhead costs but also has volume buying power, went up 5.2%?

More like Cleavage-ton, amiright?

Maybe they’ll abuse the shit out of it the way the Ventures would torture HELPeR.

If this is a sandwich, then a hot dog is a sandwich.

If you don’t dunk your Oreos in milk you’re a psychopath and if you don’t use a fork to do so you’re a philistine.

Some corporate exec is apparently.

Better yet, a Spider-Man Noir/Spider-Pig team-up!

That seems to be Disney’s thinking here.

Ooh, go post this on Matt Schimkowitz’s similar list, with even shittier takes, on AV Club.

Goddamn right. And it’s a better chocolate/peanut butter product than the venerable Reese’s cup, TBH (not that I dislike Reese’s PBCs). The peanut butter is much creamier that the gritty product inside a PBC.

I recognize Huey Lewis and Cyndi Lauper. Who’s the blonde chick?