From my experience (almost always at a Safeway), I always get a receipt and always run through it to make sure that I was charged properly for everything, especially the damn “Digital Coupon” items. And there are frequent overcharges requiring a visit to the customer service counter. Even they hate the Safeway app and…

Or:

I’ve had my same large cloth bags for four years now, given to me as gifts. I bought one insulated handled tote for cold stuff and never need the plastic bags. There are hundreds of options on the market. Learning you tried one ONCE and nevermore is disheartening.

I’ve hated Cheez-its (and Goldfish) since I was a kid, I’ve never been able to pinpoint why but I just don’t like their flavor or texture. Doritos they are not.

Still, makes you wonder why some industry hasn’t jumped into mass-catching these things. Fertilizer? Surely the pet foods industry could come up with a process of pulverizing the flesh to the point that the bones would be insignificant?

Better Cheddars are easily the worst name-brand cheese cracker. Cheez-its are mostly mediocre, except for the Extra Toasty variety, which are awesome.

Cheese-its and goldfish (to a lesser degree) have a lingering noncheese after taste that I dont appreciate. Also they already have doritos why are they doing this?

Thank you. I wondered why people didn’t just fish and eat the hell out of them. They have bones all throughout the fillets.

Reading this hurt my brain.

And vegetarians ought to start thinking very carefully about that, especially with the upcoming food and water wars. Yummy-yummy, long pork.

I'm talking out my ass here, but I posit, for nacho doritos at least, that the cheese powder is an additional source of sodium (it does have actual cheese in it). Meanwhile the milk solids and fat temper the salty taste. Does that sound convincing? Of course I'm going to have to find the real answer now because not…

Had a roommate that called it his “Hobo Lunch.”

Camping.

But somehow Tostitos taste way more salty. It must be the seasonings that make the difference. 

Sad Hopeless Hobo Summer Treats. Or Bob.

See, I read that and think “39% of millennials are mind bogglingly lazy.” I’m a pretty sedentary guy, but I can’t imagine being this lazy and my mother absolutely would not have tolerated that from me growing up.

I didn’t know this had a name, but I’m pretty sure I was melting cheddar cheese on Tostitos in the microwave before Lillian Stone was born.

Plus, given the failure rate of restaurants it’s probably better for a wealthy dabbler to take that likely financial hit than it is for someone who’s putting everything they have into it.

I don’t think Wahlburgers really counts, because Paul Wahlberg was already a successful chef with a fine dining restaurant well before the family opened up the burger chain. How much any of it is supported by the Hollywood money, I don’t know, but he has solid restaurant knowledge

There’s a wahlburgers not far from my home. Been once, out of curiosity. Not going back.