shuttingupandlistening
Edgar Allan Bro
shuttingupandlistening

The tone of this article is bizarre. In what universe would allowing non-citizens not be terrifically controversial?

Bodak Yellow was heavily reliant on the backing track. So while it was a good song overall, I wasn’t terribly impressed with Cardi B’s contribution to it

If they’re ordering mixed drinks just a common tactic is to short them on the liquor.  Or just straight up make them a mocktail

It really isn’t.  Especially if you’re in a restaurant and some dumbass insists on using Apple Pay even though the point of sale isn’t mobile

Cash is still way faster

Unless you’re tipping the host to get a better seat!

She works for tips

Chicken or beef stock too. Chefs will throw it in without even thinking.

From the photo I thought maybe they had sarcastically just put a pickle in the bun instead of a sausage. Some people would like that though

You’d probably have liked it if it hadn’t been listed on the menu and you’d ordered it anyways.  Mayo haters are surprisingly ignorant

Just don’t make up your own items on the menu. If you don’t like an ingredient and the dish is built live, then that’s not an issue.

It’s just going to be shittier food with unhappier cooks

they made the kitchen smaller, didn’t they

Is “salt shakers are bad because food should already be salty” a weenie take?

This article was written by the same person who wrote an article titled “Ketchup Belongs On Everything.”

Salt levels are subjective and if you think only freshly ground pepper has flavor you haven’t been paying attention. A lot of people prefer a finer mesh that you’d find in a strainer.

I would say that for fine dining, I’d prefer more elaborate cuisine than what I’d find at a steakhouse

Active hate will definitely kill more people

Javelinas eat cactuses. Not merely the fruit off the cactus, straight cactus, needles and all

orange-colored reflective construction vest