SessoMatto (Yes, I'm really fun at parties.)

6/18/19

Even if not, the source article (which is well worth the read) mentioned that the audio black boxes are loops so any audio they might recover will probably not go back far enough to be informative. There is also the flight data recorder, which would have times of things happening (like when was the plane depressurized,…

6/18/19

It’s a fascinating read. I was hoping to see it covered here, for the comments.

6/18/19

This is also a thing at sushi places. It’s called “chef’s choice.” Best ordered up at the counter, accompanied by standing the chef a beer.

6/18/19

It always amazes me when the descriptions leave out some huge detail, or key ingredient. Surprise!

6/18/19

That’s essentially what chimichurri is.

6/18/19

At least a little dash of anchovy paste! Comes in a tube. Super convenient.

6/18/19

Yes, then you asked for a wad of cash (that’s the first joke) and then I suggested you might be Anna Delvey, the infamous friend-scammer. That’s the second joke. Also, she’s in prison for it right now and I’m pretty sure they don’t get to have phones. That’s the extra part of the second joke. :-)

6/18/19

Comment of the Day!

6/17/19

In the US, you can’t copyright a set of instructions.

6/17/19

That is super cool. But the photos were hard to look at. Good for her!

6/17/19

One of my relatives refers to “behind the Orange Curtain” and also says, “no life east of I5.”

6/17/19

Came here for Garfield Minus Garfield; was not disappoint!

6/17/19

I’m SO CONFUSED!!!

6/16/19

It’s a clip-on!

6/16/19

You know what, you are absolutely right. Damn it.

6/16/19

There are places that don’t allow order pads. I think it’s bonkers. But it is a thing.

6/16/19

“Talking animal walks into a bar” jokes are also generally good. ;-)

6/16/19

“I would like to be your friend so I can ask you for $10,000. You can’t say no.” ¯\_(ツ)_/¯

6/15/19

I am soooo lucky, in that I can walk to a top quality asian market, and purchase ramen (baked and organic, even - and thick frozen udon) which are so much better than I could ever make. So I focus on the broth. Then I have a mochi for dessert! :-D

6/15/19

Those can defo be ordered online, and then stored. Vinegar, for example, is a natural preservative, and is shelf stable. If you don’t have rice wine vinegar, a splash of something acidic will do.