But seriously, can we avoid calling a marketing campaign by a mega-corporation “the good fight”?  

Counterpoint: F*** Taco Bell. They aren’t fighting any altruistic fight. Guess what.....we use the term Taco Tuesday in my office all the time. Tex-mex joint we go to on Tuesdays has Taco Tuesday specials. No one cares. Taco Bell just wants to be able to use it to build a tik tok campaign on it to woo the youths, but…

As Torch pointed out.....always 2 years away.

Yeah, but true pros will order their quarter pounder with hot mustard instead of the standard mustard and kethup.

Oh, and can’t wait until you learn about The Quail car show and how much the caviar costs (spoiler alert: nothing). Should make for a great read when you rant about that.

Loosen your grip on you f***ing pearls. There’s a lot of reasons to be critical of Augusta National and the concessions aren’t one. Not everyone there is rich d***ks, and it shouldn’t matter. So go head to your local minor league ballpark and bask in the glory that is $8 hotdogs and $11 beer, as it apparently should…

I’ve found the one person who likes Galaxy more than Odyssey.  I suppose you love waggling your wiimote on Skyward Sword too......

And some amazing charcuterie....

I’m late to this one, but have to add a great one....

As far as the old fire starter trick goes, it has it’s limits nowadays. For campfires, it is fine, but for starting a charcoal grill....I’ll pass. Today’s fabrics have so many synthetics that even using a small starter for a charcoal chimney produces a lot of fumes. And if you have pets.....hope you like the smell of…

Traditional egg is the best Reese’s.  Not just for Easter.  Period.  Perfect proportion of chocolate to filling with the proper texture in a not fussy or crumbly shape.  Tops all others:  cups, minis, pieces, trees.  The.  Best.  Period.

Drove by the distillery once.  Love whiskey but the air smelled so terrible.

The failure of 90% of mac n cheese burgers is that standard mac n cheese isn’t liquid enough.  By the time it hits the burger it is too soaked up and dry.  The best really need mac in cheese sauce, which the above kind of looks like.

Counterpoint: I hate alt pastas, but have had great results with Banza. It works best for non-noodle styles (rigatoni, shells, etc) and finishing in sauce on the stove.

And have fun trying to dice onions or slice meat or anything else that requires cutting with just your table knives, since a single good knife didn’t make the list.

I know these listicles are clickbait, but c’mon.....did you even put any effort at all or did you just go down through the “kitchen” category and see what…

F1 will need to do something about the minimum weight impact. 2 more years of this and we’ll have an entire field of cars in Dale Earnhardt cosplay (ie: all black). Saving grams is costing us actual liveries.

Add to that list “Children of Dune”, albeit a miniseries....

Next you’re gonna say he kinda looks like Deathstroke with Spidey’s mask....

All jokes aside.....I’m still waiting for the day when I find a Chicago style deep dish that I actually like well enough to actually consider eating instead of other pizza options (for example, Chicago thin crust). At best, it is passable. More often than not, they’re terrible. Maybe I don’t know the right place to go…

I find it appalling that you failed to insult Sharps as well.