Two flavors of Better than Bouillon? Sign me up.

Well looks like I’m picking up Meyer Lemons and Lillet Blanc on the way home.

Got a fun trio here.

I was out to dinner on Wednesday night and saw Mr. Buschemi (his house is around the corner from my mom’s) chowing down on a nice plate of pasta, no nuggets for him.

I’m guessing a typo but I’m super curious about your buffalo wine sauce?

I’ve spent a lot of time in the past two days coming up with potential trades for Anthony Davis going to the Knicks for a package including Porzingis. The Knicks apparently have been doing the same thing, but instead of Anthony Davis, they chose Dennis Smith, Jr. I feel like my time was better spent?

The brow raise at 0:20 is just great.

Grabbed it from Wikipedia for Pierre, I’m sure the original source is in there somewhere.

So, the Solera method?

That girl behind him is definitely thirsty for some Enes.

After the termination, captain Pat Verbeek called it the best thing that could have happened to the Whalers. He said his teammates had no respect for McGuire and that McGuire was mocked by other teams.

They were my own design, pretty simple though. Infuse wackiness to your desire in butter, I did mine with the stovetop method of heating it gently for about 4 hours and then leaving it in a jar to fully infuse for a couple of days followed by warming and straining. Then combine butter with equal parts Crystal hot…

Yep, all the stars, take them all.

No, definitely not, but still a 100%+ jump. Knicks tickets start at $65 to see them play those same Wizards.

It’s crazy to watch their seat prices on SeatGeek. You could get seats for like $12 earlier this year, now you’re looking at $30 to get in the door against the Wizards.

Right there with you. And I can’t tell you the amount of gross “buffalo chicken soups” there have been.

For the past 4 years, friends of mine have had a soup cookoff for the Super Bowl. It was their thing, we let them have it, but man I wanted all the wings and other fun things. This year was super pumped to make a batch of “wacky wings” which tasted delicious and were quite a hit (pun intended) at a Super Bowl 5 years…

Yeah, I was with you on the Avocado Toast train, then I went home, bought an avocado, a red onion and some bread. Made toast, mashed avocado, diced red onion and sprinkled on some nice Maldon salt, now I get why people pay $12, cause it’s delicious.

Feel like the key to a snow/cold situation is a good variety of things to keep you happy. While the idea of an infinite pot of chili, gumbo, ragu, etc. may sound great on day/hour one, after your 5th bowl, it’s really nice to have something to change it up.

Sure every former Starbucks employee has the same story.