Yep, that’s what we used back in...2005.

Just can’t deal with that Pineapple juice in there with Reed’s. Something about it (and I like pineapple!) just messes with the flavor.

Yep, the King of the bottled Ginger Beers. Red cap for life.

Didn’t know that they did a different local version (I’m in Brooklyn). I’m a big fan of Boylan’s new Ginger Beer and Bleinheim’s when I can find it, but I’m big into a huge bite from the Ginger. This new Brooklyn Crafted Ginger Beer isn’t bad, and they have a couple of good options.

I’m a pretty big Ginger Beer/Ale enthusiast and their Ginger Beer is definitely near the bottom of my list. As Gwen said, it might be good in a cocktail but it’s got this weird maltiness too it that I can’t shake.

Had a bottle of Boylan’s Ginger Beer and Boylan’s Tonic (an excellent Tonic, but a mixer nonetheless) in the fridge. While they both are clearly labeled, the bottles and packaging look the exact same. Asked Mrs. Dro for a Ginger Beer, opened it, oooof, straight Tonic, ouch.

While your judgement is appreciated, is it hard for you to give up a vice that you enjoy for a month? Yep, it’s hard for people to give up booze for a month, it’s also hard for me to give up Nerds ropes for a month. Do I have a Nerds rope problem?

I’ve literally seen friends stack dirty plates at the table, bring them in the kitchen and just wash the top of them, it drives me insane and I feel like my friends are waaaaay too old to not know how to wash a plate.

I’ve literally seen friends stack dirty plates at the table, bring them in the kitchen and just wash the top of…

Didn’t see that, makes much more sense.

Allonzo has clearly been watching Zion Williamson highlights.

There’s 8 seconds left on the clock when Austin Rivers gets the ball. The lane is completely vacant, there’s no one within 10 feet of him. If he drives the ball, there’s... A) only 3 other defenders there, B) A chance of getting fouled or a shot at the rim, C) it takes up more clock so Brooklyn can’t shoot to win/tie.…

Yep, Canada. From the very reliable Wikipedia:

Where in the world are you still getting Five Alive?

I’d give it a try with Beefeater, that sharp, London Dry Juniper blast would work well with a horseradish dosing, a little less than Claire’s though!

Not saying that you shouldn’t salt their precious creation. I just don’t think there is anything wrong with a chef being frustrated when someone salts something before they even try it.

Wow, I would have gone for Gregg Williams.

The kid is 21 years old, what’s stopping him from doing a reverse Drew Henson? Go to the NFL for a few years, get that $ and then move onto a relaxing baseball career at like 25?

I don’t think there’s anything pretentious about a chef serving a dish that they feel is already seasoned how they want it to be served.

Yep, cat was sick and that’s what the Vet recommended, some nice unseasoned poached chicken. So that not only relegates it to cat food, but sick cat food at that.

Yep, I knew someone would have beaten me to it. Now I get to root for McCarthy over Gregg Williams? Man, the Jets even make Coach searching feel like the regular season.