The brow raise at 0:20 is just great.

Grabbed it from Wikipedia for Pierre, I’m sure the original source is in there somewhere.

So, the Solera method?

That girl behind him is definitely thirsty for some Enes.

After the termination, captain Pat Verbeek called it the best thing that could have happened to the Whalers. He said his teammates had no respect for McGuire and that McGuire was mocked by other teams.

They were my own design, pretty simple though. Infuse wackiness to your desire in butter, I did mine with the stovetop method of heating it gently for about 4 hours and then leaving it in a jar to fully infuse for a couple of days followed by warming and straining. Then combine butter with equal parts Crystal hot…

Yep, all the stars, take them all.

No, definitely not, but still a 100%+ jump. Knicks tickets start at $65 to see them play those same Wizards.

It’s crazy to watch their seat prices on SeatGeek. You could get seats for like $12 earlier this year, now you’re looking at $30 to get in the door against the Wizards.

Right there with you. And I can’t tell you the amount of gross “buffalo chicken soups” there have been.

For the past 4 years, friends of mine have had a soup cookoff for the Super Bowl. It was their thing, we let them have it, but man I wanted all the wings and other fun things. This year was super pumped to make a batch of “wacky wings” which tasted delicious and were quite a hit (pun intended) at a Super Bowl 5 years…

Yeah, I was with you on the Avocado Toast train, then I went home, bought an avocado, a red onion and some bread. Made toast, mashed avocado, diced red onion and sprinkled on some nice Maldon salt, now I get why people pay $12, cause it’s delicious.

Feel like the key to a snow/cold situation is a good variety of things to keep you happy. While the idea of an infinite pot of chili, gumbo, ragu, etc. may sound great on day/hour one, after your 5th bowl, it’s really nice to have something to change it up.

Sure every former Starbucks employee has the same story.

Yep, that’s what we used back in...2005.

Just can’t deal with that Pineapple juice in there with Reed’s. Something about it (and I like pineapple!) just messes with the flavor.

Yep, the King of the bottled Ginger Beers. Red cap for life.

Didn’t know that they did a different local version (I’m in Brooklyn). I’m a big fan of Boylan’s new Ginger Beer and Bleinheim’s when I can find it, but I’m big into a huge bite from the Ginger. This new Brooklyn Crafted Ginger Beer isn’t bad, and they have a couple of good options.

I’m a pretty big Ginger Beer/Ale enthusiast and their Ginger Beer is definitely near the bottom of my list. As Gwen said, it might be good in a cocktail but it’s got this weird maltiness too it that I can’t shake.

Had a bottle of Boylan’s Ginger Beer and Boylan’s Tonic (an excellent Tonic, but a mixer nonetheless) in the fridge. While they both are clearly labeled, the bottles and packaging look the exact same. Asked Mrs. Dro for a Ginger Beer, opened it, oooof, straight Tonic, ouch.