While your judgement is appreciated, is it hard for you to give up a vice that you enjoy for a month? Yep, it’s hard for people to give up booze for a month, it’s also hard for me to give up Nerds ropes for a month. Do I have a Nerds rope problem?

I’ve literally seen friends stack dirty plates at the table, bring them in the kitchen and just wash the top of them, it drives me insane and I feel like my friends are waaaaay too old to not know how to wash a plate.

I’ve literally seen friends stack dirty plates at the table, bring them in the kitchen and just wash the top of…

Didn’t see that, makes much more sense.

Allonzo has clearly been watching Zion Williamson highlights.

There’s 8 seconds left on the clock when Austin Rivers gets the ball. The lane is completely vacant, there’s no one within 10 feet of him. If he drives the ball, there’s... A) only 3 other defenders there, B) A chance of getting fouled or a shot at the rim, C) it takes up more clock so Brooklyn can’t shoot to win/tie.…

Yep, Canada. From the very reliable Wikipedia:

Where in the world are you still getting Five Alive?

Takes me back to the most important Jets home game of the last 15 years. January 3rd, 2010 (also the last game played at Giants Stadium). Jets needed to beat Cincinnati to play... Cincinnati in the wild card game the next week. According to the internet the temp was 20 degrees, I doubt that as the high that day was…

I’d give it a try with Beefeater, that sharp, London Dry Juniper blast would work well with a horseradish dosing, a little less than Claire’s though!

Not saying that you shouldn’t salt their precious creation. I just don’t think there is anything wrong with a chef being frustrated when someone salts something before they even try it.

Wow, I would have gone for Gregg Williams.

The kid is 21 years old, what’s stopping him from doing a reverse Drew Henson? Go to the NFL for a few years, get that $ and then move onto a relaxing baseball career at like 25?

I don’t think there’s anything pretentious about a chef serving a dish that they feel is already seasoned how they want it to be served.

Yep, cat was sick and that’s what the Vet recommended, some nice unseasoned poached chicken. So that not only relegates it to cat food, but sick cat food at that.

Yep, I knew someone would have beaten me to it. Now I get to root for McCarthy over Gregg Williams? Man, the Jets even make Coach searching feel like the regular season.

It’s a hot take, but Stewart’s Key Lime soda is eerily Key Lime to me. A little bit more pronounced of a flavor, but it’s definitely there. I haven’t had the stuff in years, but it was the hangover helper of my early 20's.

Always gonna stand with you on #9. I always find it much easier to season when my taste buds are lit up by some magic red bitter.

I’m 35, so I’ve been through both the fun 90's and the horrible since then’s. I’ve seen trades for Eddy Curry, Stephon Marbury, Antonio (minus one knee) McDyess and Steve (I used to be) Franchise. If the Knicks trade for John Wall, I’m done. 

All Jets fans know that Sanchez can do very well in the jailbait range...

I do something like this with my chicken saag. I throw some potatoes in when I start the braise, then blend those up and add some more potatoes after that fact. Comes out thick, smooth and tasty.