Begin the thawing of George Young!

So... zoning hearings. Nothing gets people good and riled up more than some developer coming to build near their home. Hudson County, NJ, could have its own zoning board-based reality show.

We have a membership because my mom’s company has a tax ID. She does PR and advertising for small non profits. Nowhere near the restaurant industry... I’m pretty sure all you need is a tax ID and business.

Restaurant Depot Membership is the answer, here. NOT ONLY can you buy an ENTIRE SIDE of PRIME MEAT for like, $6 a lb, but you get to pick and choose from the cuts that never make it to the supermarket. OUTSIDE SKIRT? Check. FLAT IRON? Check. WHOLE PACKER BRISKETS? Check. PRIME FLANK? Check. I walk right past the…

Tonight’s gonna be lit like the Cocoanut Grove Club, MEN!

High school gym, half-court basketball days were the WORST. The teacher would roll out two balls, have us line up and count off numbers 1-4 to make up 4 even teams. Then just sort of say “go” and whistle when the period was over to go change.

https://www.mcsweeneys.net/articles/what-i-would-be-thinking-about-if-i-were-billy-joel-driving-toward-a-holiday-party-where-i-knew-there-was-going-to-be-a-piano

I think your story is an entire subplot in Infinite Jest.

How do professionals unionize? Serious question. I am an architect.

god damnit. +1

Stealing this for the next time my client asks me how long the drawings will take. “We’re getting the pencils ready now”

Speaking as someone who once had a full-blown seizure in an Ikea, I can and will confirm: Ikea, now and forever, world without end, Amen.

Damnit I thought it was “everything was wonderful” but close enough?

Lazy Mary! We all try to sing along but usually just wind up clapping and joining in on the “yah yah yah ... second stanza” part.

I just “further reading’d” that and ... now I’m uncomfortable.

This list reads like the roster for our Thanksgiving turkey bowl game. YO! Lemme get QB on this series!

FUNDIES! RUSSIA! FUNDIES!-Keith Hernandez

I picked up a small one at restaurant depot for maybe oh, $18 bucks? I totally borked the seasoning process, but it works decently well enough, and HOLY SHIT that thing can sear. Like even on my shitty apartment stove, searing off a fatty steak or chicken, I get little eruptions of flame and immaculate crust. I need…

I haven’t laughed harder at a TV show in a long time than the last episode when he kept hitting his head on the ceiling in his office.