Make a few loaves a day from scratch on premise and then bring in the rest from the central kitchen. Seems like an exploitable loophole.

I’ll take the Full Irish then.

What’s difference between Full Irish and Full English breakfast then?

Manny just gets no respect.

90% of EVs should be high in this list.

But it can be a great treat!

McD’s is so ubiquitous that even Japanese cartoons dating way back need to have it in the background (in unlicensed form) to add to the realism of their scenery. Think about how crazy that it.

A place needing $40-50 per seat should price the burger accordingly. And most of them do.

I actually like the small snack sized honeycrisp. Developed a liking for them during lockdown when I needed some kind of fruit for more fiber.

Max says it’s a shame because of the rain he can’t get up to full speed. But the shots where you can see the trailing water look amazing.

My gf had a piece of sponge in her chicken sandwich. Not spongy chicken, which they always have. Actual yellow cleaning sponge. She will never go again even though they are my favorite of the fast food burger place (outside In N Out/Shake Shack). But once they implement something like this, it isn’t worth the effort…

Not just new money douchbags, but the many many more wannabe new money douchbags that are willing to put themselves in the hole for this type of shit.

They were preparing for the future when Starlink releases phones that can be receive signal up there. Because the last thing we need is for all those jackasses using speakerphone in the terminal to be able to continue to do so when we’re all stuck in a tin can together. Or the super loud talkers.

Wait, does anyone believe that major studios are pro-art above $?

That’s the one!

It looked like it was completely made and cooked in the truck/machine. But maybe I was duped lol But I’m pretty sure because the toppings and the f’d up one came out the same way the video showed. Plus then it shouldn’t have taken so long.

Cheesecake is a tier above those other casuals that have been mentioned. It’s way above the Boston Market and Red Lobster realms. But I think the secret is that as a whole, we love lots of sugar and salt and they really really deliver a LOT of each.

There was a food truck that had a fully automated pizza making process. It took a long time and was kind of OK. It also f’d up the person’s pizza before mine, but whatever. It was cool to see some of the process engineering that the owner did (supposedly a Space X engineer), however there is more work to be done.…

This is sadly kind of true. But I’m lucky to be near a few bbQ Chicken so I have another choice. I do hope Hooters can keep expanding the Hoot stores because they’re still better than Wing Stop, although not as good as original Hooters. But BWW is pretty much trash at this point.

Either they already had a deal, or were trying to get a deal. Usually it’s the 1st but not sure how things work over there. In really rare cases, someone in the group or production company just REALLY loved Pepsi lol