Apparently at IHOP you can order them extra crispy.  And they are, indeed, extra crispy.

To par cook them so they don’t get mushy in the pan. You can cook them at a higher temp to crisp them up without worrying about overcooking them.

Oh, totally.  I just don’t like the new song as much. 

It was a bit.  Because of the person with ducks in their house.  Never mind.

Dammit. I just posted that. That’ll teach me to post before I read everything.

So I watch a lot of shows about space and every single time some says anything about the sun’s gaseous nature or helium-producing habits, my SO sings this, which is my personal favorite TMBG song. Here are two versions of it.

So I guess salmonella isn’t a thing in China? 

Is that a problem for you?

Whew.  That’s a relief.  

Are they house trained?

A couple of months ago I went on a Boomchickapop kick.  There is a sort of caramel corn variety that was delicious but there was something a little weird about the plain sea salt one so I ended up melting my own butter with various flavorings to cover up the weird taste. It finally occurred to me that maybe I should…

Are these rags pre-used?  Between this and the person with ducks in their house, I’m starting to worry about Takeout readers.

I’m confused by this.  Your ducks drag the stems and leaves through the house or someone else does that?  Why are your ducks in your house?

Chocolate cereal turns the milk chocolate.  So, not opposite.

Honest to god, I have never made a decent beef stock because I dislike the way it makes my house smell so I end up not cooking it for as long as it needs to.

Damn. Now I want breakfast.

I like Natalie Dormer but she’s not even remotely in Eva Green’s league.

I am glad that Spam is no longer a shameful food. I’ve been eating it my entire life. My mother, an excellent southern and creole/cajun cook, used to despair because one of her family’s favorite meals was fried spam and pork and beans.

And now I shall too.

...when I blorp it out