That looks amazing, trippy and unsanitary all at the same time.  Food just strewn all over the set like that? Yeesh. I dunno.

A lot of cooks, I imagine. What people don’t do is wear them on TV.

Hey watch that. Some of us old people are quite proficient.

I recently had to use the crap out of those functions when my company was switching accounting systems and I had to manipulate data to upload to the new system.  Without those functions, I’d still be working on that data, years later.

Or you can just use a cooling rack with small openings directly on the grill.

I usually go through one napkin per wing.  A whole paper towel can handle two wings. But I’m not going to sit around with schmutz on my face. 

I’m also in it for the real estate porn.

I’ve got this weird face-blindness thing going with Allison Bree. She never looks the same twice. It took me a really long time when I started watching G.L.O.W. to 1) realize that that character was being played by her and 2) actually being able to recognize her.

I doubt this is permanent.

I have asthma and high blood pressure so I’m not going to the airport or getting on a plane unless it’s an emergency until there’s a vaccine available.

TSA will let people through with airplane bottles, though I’m not sure if quantities are limited. It’s just against the law to drink on the plane.  It’s not, however, against the law to take a cosmetics bag into the bathroom.

If I had to pick among all the various methods, I think that’s the one I would pick. I want to know how long you stay conscious after they cut off your head

In no particular order:

I’m a Log Cabin or actual maple syrup kind of gal.  And Bisquick.  None of these just-add-water pancake mixes for me.

Plumbing, but yeah, that’s a tough one.

Make weenie stew. It’s basically a tomato gravy - not really an italian tomato gravy because there isn’t basil or oregano or anything. But there’s an onions/garlic/red bell base and you make a darker-than-blond roux and add stock/water and tomato paste and simmer for a couple of hours. I usually put some thyme in…

I think it’s important to get it crispy, too.  Otherwise the texture is problematic.

I grew up eating fried spam, probably because my father had it during WWII. It’s delicious on sandwiches. Really.  Also, I’ve never noticed that it smells like vomit when it’s raw.

Primarily watching 90-Day Fiance: The Other Way and Letterkenny. I am obsessed with Letterkenny.

BJs has surprisingly good jambalaya.