Attaboy!

I have never tried squash soup, but I did try pumpkin soup one Thanksgiving a few years back. That was the day I was forced to ponder what the minimum number of spoonfuls of wrechedness I needed to force down so as not to offend my host was. (The answer was 4, and a comment about leaving room for all the goodness to…

Once you add a neck and a screw top, it’s no longer a can, it’s an aluminum bottle.

I don’t know, they seem to be holding up ok in Kate’s photo.

Yeah, I know the risks. When I lick a doorknob, I’m not just licking that doorknob, I’m licking every doorknob that that doorknob has ever licked before too.

I didn’t offer the link as a rebuttal, I just thought you might enjoy it, as it ultimately affirms your beliefs, and it also has some Seinfeld thrown in in case you like that.

Yeah, but she blew the first pick on a cheese soup, so as solid as the chicken noodle pick was, it can’t erase the previous mistake.

Gah.

That sounds nice, there’s a lot going on in there. :-)

Is soup a meal?

Anyone else like borscht?

From the article, “I wish you could have smelled my kitchen as these baked” 

Not a fan of pepitas.

Thx for the diagnosis Dr. Shit-eater

I do not care for miso soup. I only tried it once but unless there’s a wide variety of miso, my first impression is probably an accurate one.

Soup is not so much a side dish as an appetizer. The soup or salad usually comes before the entrée and sides.

OMG, I know!!

The better question is, you drop a fork on the bathroom floor in that restaurant, would you still pick it up and use it?

Germophobia. Fun to joke about, but for some people it can be debilitating.

Marianne who?