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Weaponized Sax Potato
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or is it because they don’t want ram to step on jeep’s toes since they have the gladiator.

cats are also popular around distilleries.

i didn’t know showtime had a streaming service.  though i shouldn’t be surprised, everyone has a streaming service now.

the ranch dressing i’ve always liked best is the one at outback steakhouse. bit more peppery than tangy?

never judged a food competition before but i did do taste testing for KFC while in high school as part of fund raisers. there it is less pacing yourself and instead wondering either who thought this recipe was a good idea or why the hell isn’t this in every store.

i always go for purnell’s. they are local to central kentucky but i am not sure how far they distribute. but i think i want to try broadbent, they are from western kentucky and make incredible bacon (dry cured and you can get 5 pound slabs mail ordered) so i think i want to try their sausage.

i first heard about this watching the burger scholar on youtube. he has highlighted so many regional burgers that look amazing i am surprised they aren’t everywhere.  but others i am surprised even exist.

i thought these had pasta in them, i didn’t realize it was just all pizza toppings.

they really have too many brands. its almost kind of like GM was toward the end of oldsmobile and pontiac where they were competing more with their own brands than brands from other corporations.

history.com says ketchup originated as a fermented fish sauce going back to 300 BC. so i guess it was kind of like garum? and i guess that means worchestershire sauce would technically be a ketchup?

i used to get brooks ketchup. it was a little sweeter than heinz and hunts. not the best looking packaging. had a cook out once and a friend of mine looked at the bottle and declared it the most generic ghetto looking ketchup he’d every seen. he really liked it and asked where to buy it.

do married couples get a tax break?

or sam j. jones.  he can bring that other flash theme music with him...

there was a cheese i had in norway called nokkelost. its a kind of whitish/light yellow cheese which i originally assumed had bits of peppercorns and bacon in it, its actually cumin, cloves, and caraway seeds. its kind of nutty and slightly spicy. the cheese part itself without the bits with spice in it was kind of

i knew someone who won a bacon eating competition where they ate a 1 pound package of bacon per round.  the winner did 5 rounds.  he told me his mouth was so raw and sore after that.  i don’t think this pizza would be as bad as that.

i kind of bounce around.

i saw him in person once. took my mom out for steak on mothers day one year and he was leaving right as we were going in. he seemed shorter in person than he appears on tv. i was like 5" taller than him. he was dressed way fancier than anyone else there.

didn’t dominos guy also try to start a city in florida called ave maria that was governed by religious law and it would ban contraceptives and pornography?

didn’t papa johns used to have a different name when they first entered the UK?

if they ban drumsticks for carrageenan do they also ban soy/nut/vegetable milks and the like? or have they started to remove it from the nut/vegetable milks now?