so rotini and fusilli can be interchanged since they are similar... but according to the pictures on a mashed articles about the difference, what is in these pictures looks like giant rotini.

so i guess technically an irish car bomb is also a boilermaker.

didn’t realize they got rid of the vanilla for this.  i am not a fan of fruit flavored ice creams and am allergic to chocolate, so this is unfortunate.

alabama does play fcs schools but i don’t think they have played any that were HBCU’s. tuskegee is division 2 not fcs though and i don’t think FBS are allowed to play d2 schools.

a couple years before that one was the one that hit peter pan and all the other conagra brands of peanut butter.

i think it was the jif or smuckers twitter feed that showed where the 7 digits were. all my jars had a 13 digit code too. the 7 digits they are referring to are the first 7 of the 13 digits.

when good eats re-launched a couple years ago i think the first episode was about chicken parmesan and he talked about san marzano tomatoes.  if i remember correctly he was talking about how difficult it was to get OG san marzano tomatoes in the states because while it was also a DOP product, san marzano were also…

wasn’t there a story a few weeks back about HBO never getting the NBA or Laker’s permission to use their logos and images?  since Jerry West is the logo i wonder if maybe the NBA steps in now.

i remember seeing a stand alone sbarro restaurant once on one of my family’s many camping vacation road trips and it blew my mind. i didn’t know they existed. i forget what part of the country we were in. but that was the only one i have ever seen.

i remember my mom made biscuits with expired bisquick once. she had goofed after grocery shopping and accidentally threw the new box away and kept the old box.

not sure where to find kentucky’s state food. everything i search just brings up lists. hot browns, burgoo, mutton bbq, benedictine cheese, etc etc.

when you really sit back and think, this was an insane cast.

this is how all of burak’s videos are.  the portions are always huge and delicious looking.

my uncle was a pilot. he said he had to avoid eating anything with poppy seeds because it could trip up a drug test as positive for heroin and end his career.

i have never heard of hash brown casserole. never heard any of my friends or coworkers ever mention it either.  always just hear about the standard sides; mashed potatoes, dressing, green beans, corn, etc. etc....

this looks delicious.  i wonder how it would go served with brats.

in high school our senior play required the actors to fire a gun with blanks. it was a western.

if we are talking mcdonalds, it would be their sweet & sour sauce.

i can’t stand peeps or jelly beans and i am allergic to chocolate. so easter candy sucks for me.  halloween always had more variety for me as a kid since there were more caramel things, or fruity things like nerds, smarties, sweet tarts, etc.

on flay’s shows he always makes stuff more complicated or fancier than i would ever make usually.  diners drive-ins and dives is the only fieri show i watch and that is more a gateway in to see all these independent restaurants and less about his cooking.