Go home and serve yourself a sandwich, then. Don’t expect a tip when your response to “How are you, Jones?” is “GO FUCKING DIE IN A GUTTER!”
Go home and serve yourself a sandwich, then. Don’t expect a tip when your response to “How are you, Jones?” is “GO FUCKING DIE IN A GUTTER!”
Except that you’re a server, so alleviating boredom is literally your job.
Or maybe they’re paying you to do your job, which is to be pleasant and bring them food. You realize Hardee’s / Carl’s Jr. is a thing, right? I can cook just as well as your head-chef, but I’d like to socialize a little bit; otherwise, why wouldn’t I just hire a cleaning-service to serve me?
Wow, you sound like a great server!
Why? Most people are cis-het. That’d be like a Filipino being offended that someone walked into their Chinese restaurant and asked what country they were born in.
This ^^^ should be obvious. They obviously really appreciate your service and want to be the customers where, when they come in, you say, “Hey, I’ll take this one!”
Eh, I can’t be too much of a dick; I live in a metro area in a smallish-county, and I live on the crest of two steep hills, so if I want to actually work on my car, I have to chock that shit up in the street and hope gravity doesn’t do what it does best.
Look, we’ve all eaten Little Casears’ at some point. It’ OK, this is a safe space!
It’s not like everybody owns 3 or 4 cars; most people have one car that they DD and, if they’re lucky, get to screw around with on the weekend. EF might have a dozen ARTA Garaiya’s to go pick up a head of lettuce, but I paid $1,500 my beige-ass Camry; if I saw someone treating my car like that, they’d be leaving with…
Counter-point: the parking spot you pay $700 / month for to park your ‘99 Focus is enough to cover rent on two 3 BR / 2 BA apartments overlooking public parks and Main St. where I live.
Love the article!
Exactly. With enough frame-work on a wall (windows, doors, jambs, etc.), your up-to-code 36" front door frame could easily turn into a 34" nightmare.
Have you ever used a caliper?
Not displaying for me, either. It’s not just you, whatever policy GMG’s been using for these videos for the past year or two has been causing the video content to be blocked. They need to use a reliable third-party streaming service like YouTube or host the video directly on lifehacker.com, or else it gets blocked by…
It’s cheaper to do video, and Univision’s trying to increase the profitability before they sell off GMG next year.
Former Wendy’s employee here...it’s fresh, never-frozen USDA Grade-A Prime ground beef; they don’t even use preservatives, because it’s vacuum-sealed in a sleeve.
Have you tried the round egg? I’m planning on giving that a shot on my next visit.
It actually doesn’t get crispy until it’s been sitting around for awhile. When it first comes out of the microwave, it’s pretty limp (my favorite way to enjoy bacon, but different strokes). After it’s taken out of the microwave, it’s dumped into a heated drawer, where it gets crispier over time.
I dunno, I think the addition of high-traffic, non-residential areas in housing to be an interesting take on technology, but to each his own!