pdj79
pdj79
pdj79

Well, in my experience with a large layoff, the "HR team" that does the laying off aren't actually members of the company's HR department.  They are hired consultants (think The Bobs from Office Space) that do the laying off for the company because either the HR team is too involved with those being laid off and it

When I first met my ex-wife, she was on WIC for her two girls and one of the items she always got but never used was Evaporated Milk. Using that in place of regular milk made a HUGE difference in the creaminess of Kraft Mac & Cheese/Kraft Dinner.

You’ve obviously never gotten into an argument about when is the best time to ride The Beast at Kings Island (the correct answer is at night, just before closing, after a rainstorm)

I went a couple years back fully intending on hating every minute of it because it just felt like an extremely expensive tourist trap and I absolutely loathed the idea of spending over $1,000 for a family of 5 for 2 days of fighting massive crowds and enduring the sweltering heat of mid-summer Florida. I went in with

Well if I’m in a job or relationship/marriage that has that many annoyances, maybe that’s an indication I shouldn’t be involved with them at all. Sorry, not trying to argue your position, just find the idea of ignoring human rights violations of some over those of others a rather shitty way to be a world leader, but I

I guess I see it in the opposite view...if we’re NOT going to intervene in injustices B-Z then why intervene in A? Perhaps assigning importance on injustices is a shitty foreign policy to have. 

That is unequivocally NOT Chili's skillet queso recipe.  It's quite literally Velveeta, Hormel No Beans Chili, and some added spices.  That's it. Not sure what the hell she made but it sounds like puke to me.

There’s my congressman........sigh

I would assume there is A LOT of taking the pan off the burner to slow the cooking process further.  I don’t have enough patience for 45 minutes as I want my eggs now-ish, but I have spent around 10 minutes and can attest that the slower the cook, the better the flavor.

Err, practically every bar/pub in Indiana serves fried dill pickle chips and ranch dressing. Even Texas Roadhouse, a chain started in Jeffersonville, Indiana, has them on their menu. I’ve been eating them for years. Deep fried pickle spears are more of a Southern thing, however.

....because she wanted cheap cupcakes? Are you actually being THAT BITCH and thinking that we have some nerve going out in public and expecting to be treated as a person instead of your own personal punching bag? Someone called her a name in a not-so-subtle way....so she got her revenge. If you’re going to say

Congrats on the lost weight

Steak fries are only good for 2 things....cheese fries (talking the mountain-of-shredded-cheese, melted-under-the-broiler, covered-in-crisp-bacon variety) and sopping up steak juices. They are meant to as a base delivery system for more decadent flavors, not the star, hence their inconsistent, err, consistency. Some

This makes me cry. I take the Celexa to not be depressed. The lack of ejaculation during sex resulted in my most recent breakup because my girlfriend assumed I wasn’t sexually attracted to her (erection was no problem). So my anti-depressant has ironically led to more depression. God my brain sucks!

We have a Chuy’s in Noblesville (suburb of Indianapolis) and it’s pretty decent but I’m not in love with it. I prefer off-the-beaten-path types of places personally, but their Creamy Jalapeño is the tits!

At least it’s better than the Hurdal

You seem to forget that Apple controls the hardware AND software for the iPhones and only has to make sure it works on a handful of devices. Google, on the other hand, provides the base of the Android system, but all the OEMs get to add their little flourishes to it (Touchwiz, SenseUI, etc) and these require testing.

My 2016 Honda Civic has both Android Auto and Apple CarPlay.

Smiling stopped being allowed on Indiana Operator Licenses when they began complying with the REAL ID standards. Had nothing to do with identifying a corpse.

Part of the problem stems from the fact that it’s treated as a garnish, not a topping, so they don’t have a No Pickle option on their POS. And most likely the person who took your order is not the person who dresses it and presents it to the pass. I know at my local Firehouse Subs, the person who takes the order