I used to sell 1k+ dollars of BSA themed microwave popcorn and decorative popping tins pretty much every single year, and I wasn’t a top seller in my town. You’d be surprised how many people are willing to dish out 4x supermarket cost for microwave popcorn just because a little kid in a uniform is selling it to them.…

Aldi carries a dirt cheap line of knockoff girl scout cookies. They are as good, if not better, than the real thing. 

But when replacing a burnt out taillight involves “learning to code”, something has gone terribly, terribly wrong.

I doubt that even giant monsters would want to live in Alabama.

I see the Firestone tires did their job.

They should probably decide instead to move the cab forward and have a larger bed

Most vending machines I use are at my office and anybody who would eat a damn butter cookie vended from them has long since retired.

We need a Fit Si.

But how did you see John Cena?

Just buy the damn minivan. You’ll thank yourself.

So badly

That’s always a concern, but our assumption is generally no. I don’t get an influx of emails when I call emails out; I get an influx when people see something they don’t like (often a “ladies in the car industry story) and want to yell about it. The people emailing us certainly don’t follow closely enough to watch us…

Because all the brodozers already have a dildo behind the wheel.

Did you have him fill out one of these?

Thank you for replying! I can get the canned poppy seed filling if necessary. I’ve done yeast breads (focaccia, challah), so I’m hopeful. If it works, I’ll share it with my Polish friends. If not, rubbish. I look forward to this.

I’m not Polish, but I have Polish friends and I plan to make this for the holidays. One question, if I may ask, did your grandmother’s recipe say to grind the seeds first, and if so, how? Food processor? If this step improves the texture and flavor, I’ll do it, but I want to know how much labor it’s going to involve…

“Because it was a special occasion, I mixed the cheese sauce with milk instead of water”

It’s run to the Border, not drive to the Border.

This makes me sad because it seems no one makes a good green bean casserole. I make one from scratch from fresh beans, garlic, mushrooms and a “bechamel adjacent” sauce. The only pre-made ingredient are the French’s onions on top.