As usual, you make some excellent points, but I think the big difference here is that he hasn’t been able to pull off some of the most heinous shit that he truly wants to do. He’s an upward failing moron with serious mental issues who has also shown himself to be utterly incompetent as a politician as well. While he’s…

As we like to say Just Empty Every Pocket! $1500 ‘80 CJ-7 ‘drunken hunter’s Jeep’ and then about $25k to transform into a decent crawler. Not a whole lot of the original parts are left on it. Start putting suspension, fuel injection, turbo 400, and a bunch of other shit and it starts adding up quickly....

On the plus side of things, I imagine that the guy who suffered from the toilet decompression didn’t have to take a dump on the shuttle again for a long, long time, if ever!

Muller should be allowed to fully answer any questions he is asked without being timed out. That would blow a major hole in the R’s gambit. It’s not like he would take up much time answering them.

Mueller totally reminds me of Jimmie Stewart in one of his acting roles where he speaks in a stammering, hesitant style.

It’s pretty clear why Mueller didn’t want to speak publicly. He’s honestly not very good at it. It’s not his skillset on a large stage.

The only thing that can save this is if the Dem’s have the slightest clue how to ask leading questions that simply require single word answers. Not sure if I have a whole lotta faith in them to do this. At least it’s not Pelosi running things here...

Well fuck, he’s going to lick the Attorney General’s, and therefore, Dump’s boots. He isn’t going to say shit. As a nation we will be worse off because of it.

Still one of my favorites!

I’m pretty sure that I’ve had some of their other products before, but it’s been a long, long time. They seem to have good products, so that might be be what I had, but it also might be why I remembered them by name? Sausage is good for that sort of thing, but not if it’s in a Beyond product, as I’ve done with that…

It takes some serious damn dedication...or maybe just a bunch of health issues to get there! I’ve got but allergies, so I can definitely understand that part though. I figure that I’ve been on bonus time for quite a while anyway. 

Yeah, that’s how the Beyond hit me too. Beyond edible! I make 95% of my meals and meat is usually more of a component that the the main act anyway, so I get what you’re saying.

I’m not sure about the Impossible, but I despised the Beyond burger. I really wanted to like it, but I’m never going to eat one again. And much like you described for the Impossible, there’s no amount of spice or anything else that can help it for me. And I go seriously heavy on spices, especially blazing hot spices,…

Probably not a bad idea. Still a bit curious though....

It’s strange, but I do only slightly remember that it was some sort of brand name that I have heard of before, but there’s no way I’ll every remember what that brand is, even if someone gave me the right name? I was telling someone else just now that I don’t really mess around in the frozen section very much, so most…

Oh yeah, love portobellos, but they’re still just a very tasty and larger mushroom. Outside of sometimes filling them with various things, I usually eat them with just butter, garlic, and some balsamic. What hurts my knowledge a bit here is that many of these items are in the freezer section and outside of chicken,…

We might be in the same boat if what you ate was the Beyond burger? I really didn’t like those at all and I’ll never eat another one, even if they were free. If I had the choice of eating one or not eating one and staying hungry for a good, long while, I would take the stomach growls of hunger any day. You might ask…

Obama is 6'1".

This seems to be the general consensus that I’ve heard. It’s also much of why I didn’t just chuck it all after the Beyond test went so badly for me. The Impossible almost sounds Frankensteinian, but it’s not like I haven’t eaten plenty of other processed foods, so I have no issue with any of that aspect whatsoever. If…

I like the reverse searing method too. You can alter the oven temp window a bit, if you need the time and once everything’s close to being ready (with the resting period factored in), you just throw them on until they look good. Not that it isn’t the more or less the same with the sear first method, but I just prefer…