Please, OH PLEASE, document this adventure, BEST RESTAURANT IN NEW YORK style :)

If it's ever wrong I DON'T WANNA BE RIGHT

Though I don't love her, Rachel Ray's earlier show ($40 a day) was exactly this. Different cities, a fun cheap meal, and a sense of what the city's culinary fare has to offer.

Ryan Gosling and NEVER FORGET that Andy Samberg is the most militant feminist on TV right now.

For what it's worth: a lot of Hindu "vegetarians" are like this. It's pretty common among Indians to occasionally eat meat but consider themselves vegetarians. There's no pollo-vegetarian idea in Indian culture; a "nonvegetarian" is imagined to be a true Atkins-ian carnivore. No vegetables EVER!

Mayo + Chik patties / Buffalo "wings" == happy me.

Most of those things are deliberately "mis"labeled, though: Chik patties, Chikn strips, and even the Silk brand is play on that.

Market it to the Tumblr and the 'SJW brigade' it'll make millions. MILLIONS! *muahahahaha!*

I agree! I buy vegan mayos because they have a longer shelf life, and I loooove the Just Mayo one; I switched from Follow Your Heart to them by chance and no regrets.

More annoying is the, "Oh, but you're missing out on steaaaaaak," bullshit that I get from Christians (it's always, ALWAYS white folk) when I mention I'm Hindu. Like, dude, what? Do you tell Jewish people about the power of bacon and how it compels you, also? Food politics are bizarre.

Especially 'cause (I'm also a vegetarian) I depend on *other* animal products in order to sustain my life: milk, eggs, honey, etc.

Probably the Follow Your Heart Vegannaise soy-mayo. That's what my mother swears by.

Sometimes I am supremely grateful for an Indian wedding. Saris fit no matter what your size, petticoats are made fast and cheaply (the hardest part is length!) and a blouse can be tailored without too much issue — the struggle there is matching the sari. The rest of the wedding is a nightmare, but this part isn't,…

This Hindu vegetarian figures I can bust out seitan and modify a bit. The vegetation techinique is all I really wanted anyway. Thaaaaaanks~

Sorry, sorry — I know his name is really Bertrand Cobblestonepot, I just have trouble sometimes.

That description sounds like Bengay Cucumbermint, or whatever his name is.

Note that for those of us who are Hindu or keep kosher, nougat and caramel and licorice are off-limits. :( They're made with bovine bone marrow and pig skins. :( :( :(

And he's, like, genuinely a cool dude.

Look, the problem with split pea soup is that you're not exncluding South Indian sambars and rasams (which are made with split pigeon peas / yellow lentils) which are FUCKING DELICIOUS because of all those spices and shit that Columbus / the rest of the sadsack Europeans circa 1600 sailed a world over to find/steal.

This was so civil! Four for you, TRT-X Coco! You go, TRT-X Coco!